Dishwasher

Tin Lizzie Indianapolis One, LLC; Blueberry Hill (KY); On-site; USD 15,000 - 21,000; Full time

Job summary

Tin Lizzie Indianapolis One, LLC in Kentucky is seeking a dedicated dishwasher to support our kitchen operations. You will wash and sanitize tableware, pots, pans, and cooking equipment, keep the dish room organized, and help maintain a clean restaurant environment.

This role requires physical stamina, the ability to lift up to 50 pounds, and adherence to food safety standards. You will work as part of a team to ensure timely service and contribute to a welcoming guest experience.

Qualifications

• Must maintain a service-minded attitude in a fast-paced dining room.
• Ability to stand for 10 hours during shifts.
• Ability to lift at least 50 pounds.
• Good hearing for safety and clear communication.
• Must read, write and speak in English.
• Reliable transportation required.
• Able to tolerate significant temperature changes and frequent hand immersion in water/chemicals.
• Must possess valid food safety certification or state-required certification.
• Adheres to dress and appearance policy including non-slip shoes.

Responsibilities

• Attend scheduled shifts and follow policy and procedure.
• Maintain clean and sanitary restrooms at all times.
• Maintain a pleasant and friendly attitude.
• Clock in on time and report to the General Manager/Manager.
• Perform opening setup, side work and closing duties.
• Work assertively, professionally and in a friendly manner.
• Maintain dish area safety and sanitation.
• Keep a neat and orderly work area.
• Clean floors according to standards during shifts.
• Sweep parking lots, back dock, and kitchen as needed.
• Follow safety directions when handling chemicals and equipment.
• Dispose of trash and debris.
• Maintain a professional appearance at all times.
• Pass general information and departmental tests with a grade of 90% or higher.
• Perform duties per performance standards.
• Perform other related duties as assigned by management.
• Always prioritize teamwork.

Skills

Restaurant hospitality

Stand for long hours

Lift heavy objects

English literacy

Reliable transportation

Temperature tolerance

Food safety certification

Dress code adherence

Job description

Dish Washer Job Description
Reports to: General Manager/Department Manager

Job Summary:
Our mission is to provide an innovative and entertaining dining experience which will compel our guests to become raving fans and create brand loyalty. Join us as a guest, leave as a friend. Dishwashers are responsible to wash and clean tableware, pots, pans and cooking equipment. They keep the dish room and equipment clean and organized, and stock the kitchen with clean tableware. Dishwashers are also responsible to help remove garbage from the restaurant and maintain a clean restaurant.

Minimum Qualifications

• Knowledge of basic restaurant hospitality and fully engaged, service minded attitude
• Able to stand for 10 hours
• Able to lift at least 50 pounds
• Good hearing for safety and accurate communication (with or without accommodation)
• Must be able to read, write and speak in English
• Must have reliable transportation
• Requires ability to tolerate significant changes in temperature, and frequent immersion of hands in water and cleaning or sanitizing solutions
• Must possess valid food safety certification or any other food/alcohol certification if required by state law
• Compliance with our dress and appearance policy including black slip resistant shoes

Responsibilities and Duties

• This position requires attendance as scheduled and policy and procedure compliance.
• Maintain clean and sanitary restrooms at all times.
• Maintain a pleasant and friendly attitude.
• Punch in, sign in and report to the General Manager/Manager on time.
• Perform opening set up, running side work and closing duties.
• Perform assertively, aggressively and in a friendly manner.
• Maintain dish area safety and sanitation.
• Maintain a neat and orderly work area.
• Clean and maintain floors according to cleaning standards during shifts.
• Sweep parking lots, back dock, and kitchen frequently.
• Follows directions and uses caution when handling and using chemicals and or machinery.
• Dispose of trash and debris.
• Keep a clean and professional appearance at all times.
• Must pass general information and departmental tests with a grade of 90% or higher
• Perform job functions with accordance to performance standards.
• Perform other related duties as assigned by the General Manager/Department Manager.
• Work with "team work" always in mind.

SUPERVISORY RESPONSIBILITIES

This position does not include any supervisory responsibilities.

Note: The job description reflects the assignment of the essential functions of the current position, but does not prescribe or restrict tasks that may be assigned. The essential functions are specified, but are subject to change at any time for various reasons, including management discretion.