Dishwasher

VIG Milwaukee; Milwaukee (WI); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Job summary

VIG Milwaukee is seeking a dedicated kitchen helper/dishwasher to maintain cleanliness of glassware, dishware, and utensils and support kitchen operations. You will wash, sanitize, and dry items, assist with storage areas, and follow management instructions.

Applicants should be able to work varied hours, including weekends and holidays, and comply with safety and sanitation guidelines while multitasking in a busy environment. Prior food handler training is a plus.

Qualifications

• Availability to work weekends and holidays.
• Follow all policies and procedures outlined in the Employee Handbook.
• Provide genuine hospitality to all guests and exceed expectations.
• Successfully complete alcohol awareness and/or food handler training.
• Commitment to teamwork and a pleasant attitude.
• Comply with safety and sanitation guidelines.
• Proficiency with dishwashing tools and equipment.
• Read thermometer accurately when required.
• Read & follow safety guidelines for all tasks.

Responsibilities

• Wash, sanitize, and dry all glassware, dishware, and kitchen utensils.
• Maintain cleanliness in the kitchen and storage areas.
• Assist with various cleaning duties as directed by management.
• Communicate clearly and hospitably with guests and teammates.

Skills

Hospitality mindset

Teamwork

Clear communication

Multitasking

Safety awareness

Ability to stand long shifts

Lifting 25–50 lbs

Education

Food handler training

Tools

Knives

Slicers

Peelers

Dish machine

Power washer

Thermometer

Job description

Description

Properly wash and sanitize all glassware, dishware, and food service, and kitchen utensils. Maintain and assist with cleanliness in the kitchen and storage areas, as well as accomplish various cleaning duties as instructed by management.

Requirements

• Have availability to work a variety of hours, including weekends and holidays.
• Follow all systems, policies, and procedures as outlined in the Employee Handbook
• Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
• Successfully complete alcohol awareness training and/or food handler training course(s)
• Be committed to teamwork and have a pleasant attitude
• Comply with all safety and sanitation guidelines
• Be proficient in the use of all tools and equipment including knives, slicers, peelers, dish machine, power washer, etc.
• Accomplish other duties as instructed by management when applicable
• Maintain honesty and integrity in all aspects of employment
• Communicate clearly and hospitably with guests and teammates
• Be able to multitask while maintaining a calm and professional demeanor
• Be able to work in a space of varying noise, temperature, and crowd levels
• Be able to be to stand and/or walk for the duration of your shift
• Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
• Practice proper safety guidelines at all times
• Use proper cleaning supplies for their intended use
• Properly wash, sanitize, and dry all glassware, dishware, and kitchen utensils
• Be proficient in the use of the dish-machine and three-compartment sinks
• Be able to properly read a thermometer
• Empty and maintain cleanliness of garbage cans