Dishwasher Lakeview Cafe - Winter 26-27

Schweitzer; Sandpoint (ID); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Free Alterra Mountain Resort pass

Employee housing

Discounted onsite childcare

Accrued paid sick leave

401(k) match

Great discounts and pro deals

Medical benefits, vacation, and paid p

Résumé du poste

Schweitzer Mountain Resort in Sandpoint, ID, is seeking a seasonal dishwashing attendant to maintain cleanliness and sanitation of dishes, glassware, and kitchen equipment. You will operate or oversee machine and manual washing, ensuring a safe, organized environment and contributing to a positive dining experience.

Teamwork is essential in a fast-paced resort kitchen. Must be willing to work as part of a team; the role offers a full-time seasonal schedule with benefits for eligible staff.

Qualifications

• Must be able to read and write in English.
• Ability to stand for up to 8 hours and lift 25–50 lbs.
• Team-oriented in a fast-paced kitchen environment.

Responsabilités

• Scrape, wash, and sanitize dishes, glassware, flatware, pots and pans using commercial equipment or by hand.
• Maintain a clean, orderly dishwashing area and proper storage for kitchen and service staff.
• Keep floors clean by sweeping and mopping to prevent spills.
• Regularly empty trash and recycling.
• Assist with general kitchen duties and basic food prep or deliveries.
• Monitor dishwashing machine temperature and chemical levels; report issues to supervisor.
• Follow health, safety, and food handling regulations to ensure a safe workplace.
• Be a team player supporting back-of-house and front-of-house staff.

Connaissances

Dishwashing

Sanitation

Team player

Food safety certification

Formation

English reading/writing

Description du poste

Seasonal
Welcome to Schweitzer-where passionate mountain recreation pros work hard and play harder. Known for our friendly, inclusive culture, we're growing thoughtfully to enhance mountain access and village life. Join the Schweitzer difference and help shape our future.

Perks Include

• Free Alterra Mountain Resort pass
• Employee housing
• Discounted onsite childcare
• Accrued paid sick leave
• 401(k) match
• Great discounts and access to pro deals
• Depending on employment status you could qualify for full medical benefits, vacation time, and paid parental leave.

Employment Status

Fulltime Seasonal

Wage Range

$ 15.00- $18.00

Minimum Age

15

Background Check Required

No

Driver Verification Required

No

Position Summary

Responsible for maintaining cleanliness and sanitation standards for dishes, glassware, tableware, cooking utensils, and other kitchen equipment using machine and manual cleaning methods. This role ensures the kitchen and dishwashing areas are clean, safe, and organized, supporting overall kitchen operations and contributing to a positive dining experience. Must be willing to work as a part of a team to assure an enjoyable working environment, and quality guest experience. It is a fantastic opportunity for a hardworking and reliable individual who is a team player and can thrive in a fast-paced environment.

Essential Functions And Major Responsibilities

• Scrape, wash, and sanitize all dishes, glassware, flatware, pots, and pans using commercial dishwashing equipment or by hand.
• Maintain a clean and orderly dishwashing area, ensuring all cleaned items are properly stored and accessible for kitchen and serving staff.
• Keep floors and surfaces free of spills and debris by sweeping and mopping floors.
• Regularly emptying trash and recycling.
• Assist with general kitchen duties by assisting with basic food prep or receiving deliveries.
• Monitor dishwashing machine for proper temperature and chemical levels, reporting any malfunctions or issues to a supervisor immediately.
• Adhere to all health, safety, and food handling regulations to ensure a safe work environment for all team members.
• Be a team player and help both back of house and front of house staff.

Specific Job Skills

License/Certifications - Idaho Food Safety Certification (training provided)

Technical - Basic Kitchen And Cooking Skills Preferred

Physical Capabilities - Ability to stand for up to 8 hours per shift. Lifting 25lbs up to 50lbs

Additional - Worksite is 100% inside and you will be exposed to fumes, odors, mechanical and burn hazards.

Education/Related Experience

• Minimum education required - English reading and writing
• Minimum time in related position - None