Seasonal Kitchen Dishwashing & Support Specialist

Alterra Mountain Company

United States

Presencial

USD 21 000 - 25 000

Tempo integral

Há 4 dias
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Vantagens oferecidas por esta oferta de emprego

Free Alterra Mountain Resort pass
Employee housing
Discounted onsite childcare
Accrued paid sick leave
401(k) match
Great discounts and access to pro deal
Full medical benefits
Vacation time
Paid parental leave

Resumo da oferta

Alterra Mountain Company is hiring a dependable dishwasher to support the kitchen team at Schweitzer Mountain Resort in Idaho. This full-time seasonal role focuses on maintaining cleanliness of dishes, glassware, and utensils, ensuring a safe and organized kitchen, and contributing to a positive guest experience.

You will work with a collaborative team in a fast-paced environment, follow health and safety regulations, stand up to 8 hours, and may assist with basic food prep while striving for

Qualificações

  • License/Certifications- Idaho Food Safety Certification (training provided)
  • Technical- Basic kitchen and cooking skills preferred
  • Physical Capabilities- Stand for up to 8 hours per shift; lift 25–50 lbs
  • Additional- 100% indoor worksite with fumes, odors, hazards

Responsabilidades

  • Scrape, wash, and sanitize all dishes, glassware, flatware, pots, and pans.
  • Maintain a clean and orderly dishwashing area for staff access.
  • Keep floors and surfaces free of spills by sweeping/mopping.
  • Regularly empty trash and recycling.
  • Assist with basic food prep or receiving deliveries.
  • Monitor dishwashing machine temperature and chemical levels.
  • Report malfunctions to supervisor.
  • Adhere to health, safety, and food-handling regulations.

Conhecimentos

Dishwashing
Team player
Stand long hours
Safety awareness

Formação académica

English reading/writing

Descrição da oferta de emprego

Alterra Mountain Company is hiring a dependable dishwasher to support the kitchen team at Schweitzer Mountain Resort in Idaho. This full-time seasonal role focuses on maintaining cleanliness of dishes, glassware, and utensils, ensuring a safe and organized kitchen, and contributing to a positive guest experience.

You will work with a collaborative team in a fast-paced environment, follow health and safety regulations, stand up to 8 hours, and may assist with basic food prep while striving for

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