Dishwasher/Kitchen Utility - Magnolia St. Louis

Magnolia St. Louis; St. Louis (MO); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Employee discounts

Advancement opportunities

Complimentary meal

Job summary

Magnolia Hotel St. Louis is seeking a dependable, Full-Time Dishwasher to join our Food & Beverage team. You will operate dishwashing equipment to clean dishes, glassware, and cookware, supporting our culinary staff in delivering exceptional guest dining experiences.

This role offers competitive hourly pay, health, dental, and vision insurance (for eligible employees), paid time off, employee discounts, opportunities for advancement within the Magnolia Hotel team, and a complimentary meal.

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required.
• Ability to stand for extended periods of time.
• Ability to lift up to 50 lbs.
• Strong attention to detail and time management skills.
• Ability to work in a fast-paced team environment.
• Flexible schedule including nights, weekends, and holidays.

Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, pots, and pans.
• Sanitize and store kitchen items per health standards.
• Maintain cleanliness and organization of dishwashing and kitchen areas.
• Assist with removal of trash and recycling from kitchen and restaurant areas.
• Sweep and mop kitchen floors.
• Support kitchen staff with basic cleaning and prep tasks.
• Restock clean dishes and supplies in designated storage areas.
• Follow all food safety procedures.
• Report equipment malfunctions or safety hazards to management promptly.

Job description

Overview

The Magnolia Hotel is seeking a dependable, detail-oriented Full-Time Dishwasher to join our Food & Beverage team. This role is essential in maintaining a clean, sanitary, and organized kitchen environment to support our culinary staff in delivering exceptional guest dining experiences.

Responsibilities

Key Responsibilities

• Operate dishwashing equipment to clean dishes, glassware, flatware, pots, and pans efficiently

• Ensure all kitchen items are sanitized and stored according to health and safety standards

• Maintain cleanliness and organization of dishwashing and kitchen areas

• Assist with removal of trash and recycling from kitchen and restaurant areas

• Sweep and mop kitchen floors regularly

• Support kitchen staff with basic cleaning and prep tasks as needed

• Restock clean dishes and kitchen supplies in designated storage areas

• Follow all food safety and sanitation procedures

• Report equipment malfunctions or safety hazards to management promptly

Qualifications

Qualifications

• Previous dishwashing or kitchen experience preferred, but not required

• Ability to stand for extended periods of time

• Ability to lift up to 50 lbs

• Strong attention to detail and time management skills

• Ability to work in a fast-paced team environment

• Flexible schedule including nights, weekends, and holidays

Physical Requirements

• Continuous standing and walking

• Frequent bending, lifting, and reaching

• Exposure to heat, moisture, and cleaning chemicals

Benefits

• Competitive hourly pay

• Health, dental, and vision insurance (for eligible employees)

• Paid time off

• Employee discounts

• Opportunities for advancement within the Magnolia Hotel team

• Complimentary Meal

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