Steward

Hilton St. Louis Frontenac

St. Louis (MO)

On-site

USD 18,184 - 25,898

Full time

14 days+

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Benefits offered by this job

Medical/Dental/Vision

Vacation & Holiday Pay

Same-day pay available

Career growth opportunities/ Manager training program

Reduced room rates

401(k) with company match

Employee assistance program

Flexible spending account

Life insurance

Job summary

Hilton St. Louis Frontenac is looking for a PM Dishwasher to maintain cleanliness in our kitchens. Duties include washing dishes, restocking supplies, and ensuring compliance with health standards.

The ideal candidate will have knowledge of sanitation standards and the ability to communicate in English. Competitive pay at $16/hour, along with team-driven culture and numerous benefits, offer great career growth opportunities.

Qualifications

Good knowledge of sanitation standards.
Ability to communicate effectively with team members.
Must be able to perform tasks in extreme temperature ranges.

Responsibilities

Wash dishes and cooking utensils.
Restock clean supplies.
Perform general cleaning to meet health standards.

Skills

Good working knowledge of accepted standards of sanitation

Ability to read, write and speak English

Suitable manual dexterity

Education

High school diploma or equivalent preferred

Tools

Dishwasher

Job description

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable PM Dishwasher for the Hilton Frontenac in St. Louis, MO.

POSITIONS SUMMARY

Operates dishwasher to properly clean all dishes and cooking utensils used in the kitchens, restaurants and banquets. Scrubs pots. Re-stocks all supplies in the assigned areas. General kitchen cleaning duties including the cleaning and mopping of kitchen floors and trash removal.

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES

Washes dishes and other cooking utensils. Restocks all clean glasses, silverware and plates.
Performs general cleaning to stay in compliance with the health department.
Puts away food stock and dry goods in their proper location, rotating “first in”, “first out”.
Removes the trash from all containers, taking it to the dumpster located on the loading dock.
Due to the nature of the hospitality industry, employees may be required to work varying schedules to reflect the business needs of the hotel.

OTHER DUTIES

Perform general/routine cleaning tasks using standard hotel cleaning products as assigned to adhere to health standards.
Perform other duties as requested, such as cleaning up unexpected spills or executing special guest requests.

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

REQUIRED KNOWLEDGE / SKILLS / ABILITIES

Good working knowledge of accepted standards of sanitation.
Knowledge of operating a dishwasher, floor stripper, buffer.
Ability to read, write and speak the English language in order to read labels to put food and dry goods in the proper place, and communicate with other team members.
Ability to work in confined spaces.
Ability to perform duties within extreme temperature ranges.
Suitable manual dexterity of hand in order to load and unload the dishwasher, handle all sorts of kitchen equipment, knives, slicing blades, etc.

DESIRED SOFTWARE PROFICIENCIES

None.

SUPERVISORY RESPONSIBILITIES

None.

EDUCATION / EXPERIENCE

High school diploma or equivalent preferred.
Some work experience in related field preferred. Some hospitality experience preferred.

PHYSICAL REQUIREMENTS

The individual holding this position must be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities.

Frequency key: Never – 0 hours; Rare – up to 1 hour; Occasional – 1-3 hours; Frequent – 3-6 hours; Constant – 6-8 hours.

Physical activity frequency: Sitting – Rare; Walking – Constant; Climbing stairs – Frequent; Crouching/bending/stoop – Frequent; Reaching – Frequent; Grasping – Constant; Pushing/pulling – Frequent; Near vision – Constant; Far vision – Constant; Hearing – Constant; Talking – Occasional; Lifting/carrying (max 50 lbs) – Frequent; Travel – Never.

MATERIALS / EQUIPMENT USED