Dishwasher

Workstream; Goerke's Corners (WI); On-site; USD 26,000 - 36,000; Full time

Benefits offered by this job

Meal discounts

401k match

Medical insurance

Dental insurance

Vision insurance

Life insurance

EAP access

Perkspot access

Flexible schedule

Cert discount: ServSafe course

Job summary

Margaux in Wisconsin is seeking a dedicated dishwasher to keep dishes and utensils clean and sanitized in a fast-paced kitchen. You will operate commercial dishwashers, hand wash items as needed, and maintain the cleanliness of the dishwashing area to support the kitchen team.

Flexibility to work evenings, weekends, and holidays is required. The position emphasizes teamwork, reliability, and adherence to safety standards in a vibrant dining environment.

Qualifications

• 1. Previous experience working as a dishwasher in a restaurant or food service establishment is preferred but not required.
• 2. Ability to operate commercial dishwasher equipment safely and efficiently.
• 3. Basic understanding of food safety and sanitation principles.
• 4. Physical stamina and ability to stand for extended periods and lift heavy objects (up to 50 pounds).
• 5. Attention to detail and commitment to maintaining cleanliness standards.
• 6. Effective communication skills and willingness to work as part of a team.
• 7. Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Operate commercial dishwasher equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils.
• Hand wash items as needed, ensuring thorough cleaning and sanitation.
• Maintain cleanliness and organization of the dishwashing area, including dish racks, sinks, and surrounding surfaces.
• Empty trash and recycling receptacles regularly and dispose of waste in accordance with sanitation guidelines.
• Assist with receiving and storing deliveries of kitchen supplies and equipment.
• Support kitchen staff by assisting with basic food preparation tasks, such as peeling and chopping vegetables or portioning ingredients.
• Adhere to all food safety and sanitation procedures, including proper handling and storage of cleaned items.
• Communicate effectively with kitchen and serving staff to ensure timely availability of clean dishes and utensils.
• Follow instructions from supervisors and management regarding cleaning schedules and priorities.
• Maintain a positive and professional demeanor while performing job duties.

Skills

Dishwashing

Safety procedures

Food sanitation

Physical stamina

Team communication

Flexibility

Attention to detail

Job description

Benefits:

• Team Member Meal Benefit Program - STEEP Discounts on Food & Beverage at ALL of our restaurant group's locations
• 401K WITH Company Match
• EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment.
• FREE $25,000 Life Insurance Policy
• FREE Lifetime enrollment in our Industry-leading Employee Assistance Program
• FREE Lifetime enrollment in our "Perkspot" (Think of it like Groupon, but better)
• An INCREDIBLE work culture that focus on Team Member enrichment
• A schedule that works for you, we are SUPER flexible and understand people have lives outside of work.
• Deeply Discounted: $40 ServSafe Manager Course & Exam (5 Year Certification)
• American Red Cross: CPR / First Aid / AED / Narcan Certification (2 Year Certification

Responsibilities:

• Operate commercial dishwasher equipment to clean and sanitize dishes, glassware, flatware, pots, pans, and other kitchen utensils.
• Hand wash items as needed, ensuring thorough cleaning and sanitation.
• Maintain cleanliness and organization of the dishwashing area, including dish racks, sinks, and surrounding surfaces.
• Empty trash and recycling receptacles regularly and dispose of waste in accordance with sanitation guidelines.
• Assist with receiving and storing deliveries of kitchen supplies and equipment.
• Support kitchen staff by assisting with basic food preparation tasks, such as peeling and chopping vegetables or portioning ingredients.
• Adhere to all food safety and sanitation procedures, including proper handling and storage of cleaned items.
• Communicate effectively with kitchen and serving staff to ensure timely availability of clean dishes and utensils.
• Follow instructions from supervisors and management regarding cleaning schedules and priorities.
• Maintain a positive and professional demeanor while performing job duties.

Qualifications:

1. Previous experience working as a dishwasher in a restaurant or food service establishment is preferred but not required.

2. Ability to operate commercial dishwasher equipment safely and efficiently.

3. Basic understanding of food safety and sanitation principles.

4. Physical stamina and ability to stand for extended periods and lift heavy objects (up to 50 pounds).

5. Attention to detail and commitment to maintaining cleanliness standards.

6. Effective communication skills and willingness to work as part of a team.

7. Flexibility to work evenings, weekends, and holidays as needed.

Fall in love with dining out all over again! Margaux brings the best of French cuisine into this modern and sophisticated, cosmopolitan, yet relaxed setting and lets the food and drink inspire great experiences!