Dishwasher

Torsap Thai Kitchen; Farnerville (NJ); On-site; USD 16,531 - 23,419; Full time

Benefits offered by this job

Competitive hourly pay

Flexible scheduling

Opportunity for growth

Job summary

Torsap Thai Kitchen in Farnerville, New Jersey, is seeking a Dishwasher to maintain cleanliness and support the kitchen team. The ideal candidate will have prior experience, attention to detail, and be able to work efficiently in a fast-paced environment. Responsibilities include washing and sanitizing dishes, maintaining organization in the dish station, and ensuring sanitation standards are met. Competitive hourly pay and flexible scheduling are offered, with opportunities for growth within the kitchen.

Qualifications

• Prior experience as a dishwasher in a restaurant, hotel, or commercial kitchen preferred.
• Ability to work efficiently in a high-volume, fast-paced environment.
• Strong attention to cleanliness and sanitation practices.
• Ability to stand for extended periods and lift up to 40 lbs.
• Reliable, punctual, and able to work evenings, weekends, and holidays as needed.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans.
• Maintain a clean and organized dish station during service.
• Ensure compliance with all health, safety, and sanitation standards.
• Assist with basic kitchen cleaning tasks including sweeping, mopping, and trash removal.

Skills

Attention to cleanliness

Efficiency in a fast-paced environment

Team-oriented attitude

Job description

Position Overview

We are seeking a reliable and experienced Dishwasher to join our kitchen team. The ideal candidate understands the fast-paced nature of a professional kitchen, takes pride in maintaining a clean and organized workspace, and plays a key role in supporting the culinary and service teams. This position requires efficiency, attention to detail, and a strong work ethic.

Key Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, and pans using commercial dishwashing equipment and proper procedures
• Maintain a clean and organized dish station during service
• Ensure compliance with all health, safety, and sanitation standards
• Properly sort, stack, and store cleaned items in designated areas
• Assist with basic kitchen cleaning tasks including sweeping, mopping, and trash removal
• Support kitchen staff with maintaining overall cleanliness and organization
• Monitor dish machine operation and report any maintenance issues
• Keep cleaning supplies stocked and the dish area fully operational during service

Qualifications

• Prior experience as a dishwasher in a restaurant, hotel, or commercial kitchen preferred
• Ability to work efficiently in a high-volume, fast-paced environment
• Strong attention to cleanliness and sanitation practices
• Ability to stand for extended periods and lift up to 40 lbs
• Reliable, punctual, and able to work evenings, weekends, and holidays as needed
• Team-oriented attitude with a willingness to help wherever needed

What We Offer

• Competitive hourly pay
• Flexible scheduling
• Supportive team environment
• Opportunity for growth within the kitchen