Dishwasher & Kitchen Utility Associate

Guest Services; Town of Florida (NY); On-site; USD 17,000 - 24,000; Full time

Job summary

Guest Services is seeking a General Utility to maintain cleanliness and sanitation across the facility, including dishwashing, serving areas, and related equipment. The role supports food prep and serving operations while adhering to health and safety standards.

Responsibilities include washing dishes, stocking supplies, and keeping the dining areas tidy. The position requires stamina, attention to safety, and effective communication with team leads and coworkers.

Qualifications

• Strong sanitation habits.
• Strong customer service abilities; actively looks for ways to assist customers and coworkers.
• Ability to recognize when a problem has occurred and communicate it to management.

Responsibilities

• Wash dishes, utensils, trays, and cooking supplies using proper sanitation procedures.
• Pull trash from trash receptacles.
• Replace trash bags as needed.
• Clear trash from tables and floors/grounds.
• Clean floor area of any spillage of water, detergent and/or food stuffs per safety and sanitation guidelines.
• Fill condiments, utensils, and other supplies with stock as needed.
• Loading and unloading of inventory from trucks.
• Stocking storeroom.
• Maintain the kitchen, serving, and dining areas in clean and orderly condition at all times by sweeping, mopping, emptying trash, wiping counters and equipment and organizing shelves in order to maintain a sanitary work station and to meet mandated health compliance requirements.
• Maintain awareness of safety issues, and report them immediately to your manager.

Skills

Sanitation habits

Customer service

Problem reporting

Education

Partial HS/HS Diploma preferred

Job description

Guest Services is seeking a General Utility to maintain cleanliness and sanitation across the facility, including dishwashing, serving areas, and related equipment. The role supports food prep and serving operations while adhering to health and safety standards.

Responsibilities include washing dishes, stocking supplies, and keeping the dining areas tidy. The position requires stamina, attention to safety, and effective communication with team leads and coworkers.