Kitchen Utility Specialist: Dishwashing & Sanitation

Great Grandsons; United States; On-site; Full time

Job description

Our Restaurant Team Members are the face of our organization and are the first step in providing quality food, service, and hospitality to our guests.The Utility Team Member's responsibility is to ensure the cleanliness and sanitization of dishes, pots, pans, and utensils through manual cleaning methods. Additionally, Utility Team Members are expected to keep the dishwashing area clean and safe.Job opportunities as Restaurant Team Member are generally offered as full time or part time.Prior experience as dishwasher, associate, restaurant crew member, team member or other part time restaurant job experience is not required but is preferred.

Requirements/Responsibilities
Utility Team Member -Requirements & ResponsibilitiesWe are looking for applicants who exhibit the following qualities:* Consistency and Reliability* Cheerful and Positive Attitude* Values Teamwork* Loves Serving and Helping OthersApplicants must be able to:* Work Quickly and Efficiently* Follow Food Safety and Cleanliness Guidelines* Maintain Proper Quality Parameters* Wash and sanitize all pans, utensils, and dishes* Empty trash containers regularly* Maintain a clean work area and kitchen by sweeping and mopping as needed* Perform additional cleaning duties as requested* Clean food prep stations and equipmentApplicants will also be expected to be able work on their feet for a minimum of four continuous hours at a time, lift a minimum of 25lbs and be at least 16 years of age or older.