Dishwasher & Utility — Clean, Stock & Support

Avolta (old); El Paso (TX); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Health insurance

Dental insurance

Vision insurance

Paid time off

Holiday pay

Meal benefits

Transportation benefits

401(k) with company match

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost is seeking a Utility Associate to support kitchen operations by cleaning equipment, floors, and work areas; loading and unloading supplies and ensuring sanitary standards across the unit. This is a non-exempt position requiring physical endurance and a safety‑conscious approach.

You will work with a team to maintain cleanliness and operate with adherence to established procedures while supporting efficient, safe service in a restaurant environment.

Qualifications

• Ability to bend, twist and stand for long periods.
• Ability to lift and move up to 40 lbs.
• Able to interact with the public and coworkers in a friendly, enthusiastic manner.
• Ability to speak, read and comprehend instructions and policy documents.
• Hands frequently immersed in water or chemical solutions.

Responsibilities

• Cleans equipment and work areas including tables, refrigerators and blocks.
• Washes utensils and pots, by hand or in a dishwasher.
• Returns cleaned items to proper places and manages trash disposal.
• Sweeps, mops and buffs floors; cleans walls and bins.
• Transfers supplies between storage and work areas; loads/unloads trucks.
• Follows all security and safety procedures established by the Company.

Skills

Physical endurance

Lifting up to 40 lbs

Customer interaction

Reading comprehension

Exposure to chemicals

Job description

HMSHost is seeking a Utility Associate to support kitchen operations by cleaning equipment, floors, and work areas; loading and unloading supplies and ensuring sanitary standards across the unit. This is a non-exempt position requiring physical endurance and a safety‑conscious approach.

You will work with a team to maintain cleanliness and operate with adherence to established procedures while supporting efficient, safe service in a restaurant environment.