Dishwasher & Kitchen Support – Growth & Perks

DIG INN Restaurant Teams

Ashburn (VA)

On-site

USD 22,000 - 25,000

Full time

14 days+

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Benefits offered by this job

Growth opportunities
Tips included
Paid time off
401K
Parental leave
Holidays off
Flexible scheduling
Free DIG lunch
Commuter benefits

Job summary

DIG INN Restaurant Teams in Ashburn, VA is seeking a Porter/Dishwasher to support our scratch-based kitchen. You will wash dishes, keep stations clean, stock supplies, and help the team during peak service in a fast-paced, food-focused environment.

Starting pay is $16–$18 per hour plus $2–$3 per hour in tips and additional benefits. We value reliability, teamwork, and a willingness to learn across garde manger and prep roles as part of our mission to rebuild the food system.

Qualifications

  • Experience in a fast-paced kitchen preferred.
  • Ability to lift up to 50 pounds.
  • Strong work ethic and reliability.

Responsibilities

  • Wash dishes, pots, etc using dishwashers or by hand.
  • Maintain cleanliness in dishwashing and prep kitchen work stations.
  • Stock cleaning supplies and dishes in their respective areas.
  • Sort and remove trash, placing it in designated pick up areas.
  • Support team members and managers with daily cleaning tasks.
  • Gain exposure to different stations within the DIG kitchen including garde manger, grill, roast, market line, and prep.
  • Work to support the team during peak and off peak service, by pitching in wherever and whenever necessary.
  • Multi-task and move in the kitchen for extended periods of time.

Skills

Dishwashing

Job description

DIG INN Restaurant Teams in Ashburn, VA is seeking a Porter/Dishwasher to support our scratch-based kitchen. You will wash dishes, keep stations clean, stock supplies, and help the team during peak service in a fast-paced, food-focused environment.

Starting pay is $16–$18 per hour plus $2–$3 per hour in tips and additional benefits. We value reliability, teamwork, and a willingness to learn across garde manger and prep roles as part of our mission to rebuild the food system.

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