Dishwasher (Kitchen Steward)

Express Employment Professionals - Cincinnati East; Sausalito (CA); On-site; USD 29,000 - 39,000; Full time

Job summary

Express Employment Professionals - Cincinnati East seeks a Dishwasher (Kitchen Steward) for a Sausalito resort. The role emphasizes cleaning and sanitizing kitchen areas, dish machines, and surrounding workspaces while maintaining order and following ServSafe standards.

Schedule includes two shifts—full-time AM/PM and weekend PM—at $24.55 per hour. Responsibilities include setting up and organizing dishware, maintaining cleanliness across the kitchen, removing trash, sweeping and mopping floors,

Qualifications

• Experience in a clean, fast-paced kitchen environment.
• Ability to stand and walk for extended periods and lift up to 30 lbs.
• Willing to obtain ServSafe certification upon hire.

Responsibilities

• Set up and organize clean china, glassware, silverware, and serving items as directed by kitchen leadership
• Maintain cleanliness throughout kitchen, dish station, docks, and common work areas
• Remove trash and recycling and clean waste receptacles
• Sweep, mop, and pressure wash kitchen floors and mats
• Clean pots, pans, kitchen equipment, stoves, and hoods
• Restock dishwashing supplies and refill soap and towel dispensers
• Assist with basic food prep as needed
• Follow all sanitation, safety, and ServSafe standards

Skills

Teamwork

Stamina

ServSafe knowledge

Job description

Job Title: Dishwasher (Kitchen Steward)

Schedule: Two Shifts - Fulltime PM & AM shifts, Part Time (Weekend) PM shift

Pay: $24.55 per hour

Description:

Our client is seeking a team member to maintain the cleanliness and organization of all kitchen areas within their Sausalito resort. Responsibilities include cleaning and sanitizing kitchen equipment, dish machines, dish return areas, china, glassware, silverware, and surrounding workspaces; cleaning floor mats; stacking dishware safely and carefully; restocking kitchen and restaurant supplies as items are cleaned; and notifying management when cleaning or other supplies are running low.

Responsibilities:

• Set up and organize clean china, glassware, silverware, and serving items as directed by kitchen leadership
• Maintain cleanliness throughout kitchen, dish station, docks, and common work areas
• Remove trash and recycling and clean waste receptacles
• Sweep, mop, and pressure wash kitchen floors and mats
• Clean pots, pans, kitchen equipment, stoves, and hoods
• Restock dishwashing supplies and refill soap and towel dispensers
• Assist with basic food prep as needed
• Follow all sanitation, safety, and ServSafe standards

Qualifications or Requirements:

• Ability to work in a clean, fast-paced kitchen environment
• Ability to stand and walk for extended periods and lift up to 30 lbs
• Willingness to follow direction and work as part of a team
• Reliable, efficient, and able to work independently when needed
• Previous kitchen experience preferred
• Willing to obtain ServSafe certification upon hire