Morning StewardDishwasher

Clive Collective; United States; On-site; USD 24,796 - 30,307; Part time

Benefits offered by this job

$18–$22/hour

Morning schedule

Growth opportunities

Employee meals

Job summary

The Bungalow – Tiburon, CA is hiring a reliable and hardworking Dishwasher / Kitchen Steward to join our kitchen team. This morning position supports the culinary team by maintaining a clean, organized, and efficient kitchen environment and assisting with basic tasks.

Pay ranges from $18–$22 per hour, depending on experience. Schedule is consistent mornings with opportunities for additional shifts on Saturdays and Sundays; part-time with potential for more hours and growth within the company.

Qualifications

• Prev. dishwasher or kitchen experience is preferred.
• Ability to work in a fast-paced kitchen environment.
• Strong work ethic, reliability, and positive attitude.
• Ability to stand for extended periods and perform physical tasks.
• Team player with good communication.

Responsibilities

• Maintain cleanliness and organization of the dishwashing area.
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Ensure all kitchen areas are kept clean and compliant with food safety standards.
• Assist with garbage disposal, recycling, and maintaining a clean workspace.
• Support cooks with basic kitchen tasks and organization when needed.
• Maintain proper sanitation procedures throughout the shift.
• Help ensure the kitchen operates smoothly and efficiently during service.

Skills

Dishwasher experience

Fast-paced environment

Work ethic

Reliability

Teamwork

Physical stamina

Education

Food Handler Certification

Job description

Benefits:

• Employee discounts
• Opportunity for advancement
• Training & development
• Flexible schedule

Department: Back of House Reports To: Sous Chef -> Executive Chef Location: Tiburon, California Pay: $18 - $22 per hour

The Bungalow – Tiburon, CA

Pay: $18–$22/hour (depending on experience)

The Bungalow is looking for a reliable and hardworking Dishwasher / Kitchen Steward to join our kitchen team. We are seeking someone who takes pride in maintaining a clean, organized, and efficient kitchen environment while supporting the culinary team.

This is a morning position, offering a great work-life balance while working in one of Marin County's premier waterfront restaurants.

Schedule

• Wednesday through Friday: 9:30 AM – 3:00 PM
• Opportunity for additional shifts on Saturdays and Sundays
• Part-time position with the potential for additional hours

Responsibilities

• Maintain cleanliness and organization of the dishwashing area.
• Wash and sanitize dishes, cookware, utensils, and kitchen equipment.
• Ensure all kitchen areas are kept clean and compliant with food safety standards.
• Assist with garbage disposal, recycling, and maintaining a clean workspace.
• Support cooks with basic kitchen tasks and organization when needed.
• Maintain proper sanitation procedures throughout the shift.
• Help ensure the kitchen operates smoothly and efficiently during service.

Qualifications

• Previous dishwasher or kitchen experience is preferred but not required.
• Ability to work in a fast-paced kitchen environment.
• Strong work ethic, reliability, and positive attitude.
• Ability to stand for extended periods and handle physical tasks.
• Ability to work well as part of a team.
• Food Handler Certification (or willingness to obtain one).

What We Offer

• $18–$22/hour, depending on experience
• Consistent morning schedule
• Professional and supportive kitchen environment
• Opportunity for growth within the company
• Employee meal during shifts

If you are dependable, hardworking, and interested in being part of a professional kitchen team, we'd love to hear from you.