Dishwasher/Steward FT & PT

Apsilon Hotels, LLC; Norcross (GA); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Full-time opportunities

Part-time opportunities

Supportive team environment

Professional kitchen experience

Job summary

Apsilon Hotels, LLC is seeking reliable, detail-oriented team members to maintain a clean and organized back-of-house environment in our kitchen. You will handle dishwashing, sanitation, and basic cleaning duties to support a fast-paced operation.

We value teamwork, safety, and efficiency, with opportunities to contribute to a well-run kitchen. This role suits someone who can stand for extended periods and work varied shifts as needed.

Responsibilities

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Operate dishwashing equipment safely and efficiently
• Keep dish areas, workstations, and kitchen spaces clean and organized
• Assist with trash removal, recycling, and general cleaning duties as needed
• Support kitchen staff with basic back-of-house tasks
• Follow food safety, sanitation, and workplace safety procedures
• Report equipment issues, supply shortages, or maintenance concerns promptly

Job description

We are seeking reliable and detail-oriented team members to help maintain a clean, organized, and efficient kitchen environment. In this role, you will support daily back-of-house operations by ensuring dishes, utensils, cookware, and kitchen areas are cleaned and sanitized to a high standard. This position is ideal for someone who values teamwork, takes pride in maintaining a safe and orderly workspace, and can work effectively in a fast-paced environment.

What You Will Do

• Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment
• Operate dishwashing equipment safely and efficiently
• Keep dish areas, workstations, and kitchen spaces clean and organized
• Assist with trash removal, recycling, and general cleaning duties as needed
• Support kitchen staff with basic back-of-house tasks
• Follow food safety, sanitation, and workplace safety procedures
• Report equipment issues, supply shortages, or maintenance concerns promptly

What We Are Looking For

• Strong work ethic and a dependable, team-oriented attitude
• Ability to work in a fast-paced, high-volume environment
• Good attention to detail and commitment to cleanliness
• Willingness to follow instructions and complete tasks efficiently
• Ability to stand for extended periods and lift, bend, or carry supplies as needed
• Flexibility to work a variety of shifts, including evenings, weekends, and holidays if required

Preferred Qualifications

• Previous experience in a kitchen, restaurant, hotel, or food service environment
• Basic knowledge of sanitation and food safety practices
• Experience using commercial dishwashing equipment

What Success Looks Like

• Consistently clean and ready-to-use dishes and kitchen tools
• An organized dish area that supports smooth kitchen operations
• A positive, cooperative presence among kitchen and service teams
• Reliable performance and a commitment to maintaining high standards

Why Join Us

• Full-time and part-time opportunities available
• Supportive team environment
• Opportunity to contribute to a well-run, professional kitchen
• Hands‑on role with room to build valuable food service experience

We are committed to creating an inclusive workplace where every team member is respected and valued.