Dishwasher & Kitchen Prep — PTO & 401(k) Benefits

Resort Lifestyle Communities; South Portland (ME); On-site; USD 17,000 - 22,000; Full time

Benefits offered by this job

Competitive compensation

Paid Time Off

401(k) with employer match

Job summary

Resort Lifestyle Communities seeks a Dishwasher / Kitchen Prep at Sable Lodge Retirement Community in South Portland, ME. You will prepare, stock, and maintain a fresh salad bar, assist in the dining room, and help keep our community safe by sanitizing tableware and equipment.

Hours are Sunday-Thursday 6:30am to 3:00pm. No prior culinary experience is required; food handler permits can be obtained within two weeks. Competitive benefits and payroll options are offered.

Qualifications

• Must be at least 18 years of age or older.
• Ability to work a consistent schedule: Sunday-Thursday 6:30am to 3:00pm.
• Ability to read, speak and understand basic English.
• No previous culinary experience required.
• Able to obtain food handler permits as required by local ordinances within first two weeks of first day of employment.

Responsibilities

• Operate the dish machine by loading, running, unloading, and reporting any mechanical issues; monitor water temperatures for sanitization.
• Wash, store, and handle all tableware and kitchenware; maintain a clean dish room and ensure adequate levels of clean items.
• Clean food prep and production areas; assist in dining room by bussing tables, filling water, and delivering room-service orders.
• Safely use ovens, steamers, grills, and kitchen tools and small appliances to support daily food prep.
• Listen and respond politely to food comments or complaints, report concerns to leadership.
• Perform support work and any additional tasks, including trash removal.

Skills

Consistent schedule adherence

English basic proficiency

Job description

Resort Lifestyle Communities seeks a Dishwasher / Kitchen Prep at Sable Lodge Retirement Community in South Portland, ME. You will prepare, stock, and maintain a fresh salad bar, assist in the dining room, and help keep our community safe by sanitizing tableware and equipment.

Hours are Sunday-Thursday 6:30am to 3:00pm. No prior culinary experience is required; food handler permits can be obtained within two weeks. Competitive benefits and payroll options are offered.