Dishwasher & Kitchen Prep Aide — Flexible Scheduling

Harmony Senior Services; Hampton (VA); On-site; USD 20,000 - 21,000; Full time

Benefits offered by this job

401k + Benefits

Training & Career Laddering

Work-life balance

Flexible scheduling

Job summary

Harmony Senior Services in Hampton, Virginia is seeking a Food Service/Prep Aide to assist the cook with preparation and presentation of meals. You will help in dishwashing and maintain cleanliness of all dishes, silverware, and glassware while supporting dining operations.

Responsibilities include preparing items, portioning salads and desserts, assisting with kitchen cleaning, setting up and running the dishwashing area, and helping with dining room service as needed.

Qualifications

• Good organizational skills and ability to work well with others as part of a team.
• Must be able to work under close supervision.
• Must be able to stand, kneel, and walk for extended periods.
• Must be able to lift 50 lbs and carry heavy objects for up to 20 feet.
• Flexible schedule including evenings, weekends and holidays.
• Basic knowledge of kitchen operation and use of kitchen equipment.

Responsibilities

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen, including floors and equipment.
• Set up and run dishwashing operation, keeping the dishwasher clean.
• Check water temperatures and maintain sanitation equipment.
• Take out all garbage.
• Assist with dining room service as needed.
• Stock food on shelves and in refrigerator.
• Report problems in the kitchen or dining room to supervisor.
• Attend all required in-service and staff meetings.
• Provide superior customer service to residents and guests.

Skills

Teamwork

Stamina

Lifting

Kitchen basics

Flexible schedule

Job description

Harmony Senior Services in Hampton, Virginia is seeking a Food Service/Prep Aide to assist the cook with preparation and presentation of meals. You will help in dishwashing and maintain cleanliness of all dishes, silverware, and glassware while supporting dining operations.

Responsibilities include preparing items, portioning salads and desserts, assisting with kitchen cleaning, setting up and running the dishwashing area, and helping with dining room service as needed.