Dishwasher & Kitchen Prep Aide | Flexible Scheduling

Harmony Senior Services; Charleston (SC); On-site; USD 25,000 - 32,000; Full time

Benefits offered by this job

401k + Fulltime & Part-time Benefits

Training, Development & Career Ladder

Great work-life balance

Flexible Scheduling

Job summary

Harmony Senior Services in Charleston, SC, is seeking a Food Service/Prep Aide to assist the cook with meal preparation and presentation. You will manage the dishwashing area and ensure cleanliness of all dishes, silverware, and glassware, while supporting dining operations as needed.

Responsibilities include preparing food items, portioning salads and desserts, cleaning the kitchen and equipment, stocking shelves, and providing superior customer service to residents and guests.

Qualifications

• Good organizational skills and ability to work well with others as part of a team.
• Must be able to work under close supervision.
• Possess basic knowledge of kitchen operation and use of kitchen equipment.
• Must be able to understand and retain simple instructions and apply them to position.
• Must be able to stand, kneel, and walk for extended periods of time.

Responsibilities

• Prepare food items as requested.
• Portion and plate salads and desserts.
• Assist with cleaning of kitchen, including floors and equipment.
• Set up and run dishwashing operation, keep dishwasher clean and debris-free.
• Check water temperatures and maintain sanitation equipment.
• Take out all garbage.
• Assist with dining room service as needed (e.g., pouring beverages).
• Replace paper towels and clean hand sink.
• Stock food on shelves and in refrigerator.
• Report problems in the kitchen or dining room to supervisor.
• Attend all required in-service and staff meetings.
• Provide superior customer service to residents and guests.

Skills

Organizational skills

Teamwork

Stamina/Physical fitness

Follow directions

Job description

Harmony Senior Services in Charleston, SC, is seeking a Food Service/Prep Aide to assist the cook with meal preparation and presentation. You will manage the dishwashing area and ensure cleanliness of all dishes, silverware, and glassware, while supporting dining operations as needed.

Responsibilities include preparing food items, portioning salads and desserts, cleaning the kitchen and equipment, stocking shelves, and providing superior customer service to residents and guests.