Dishwasher - Join a Fun, Growth-Oriented Kitchen Team

Dave & Buster's Inc.

Orlando (FL)

On-site

USD 19,286 - 21,352

Full time

14 days+

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Benefits offered by this job

50% off food
50% off beverages
50% off activities
Unlimited gameplay
Tuition Reimbursement Program
Internal promote culture
New Center Opening Team
Rewards and recognition program
Benefits and paid time off
Family Fund
Certified Trainer

Job summary

Main Event is seeking a dedicated dishwasher to clean, sanitize, and sort dishes, flatware, and kitchenware while upholding the highest safety standards. You will follow food safety procedures, operate kitchen equipment safely, and keep a clean, organized station throughout shifts.

The role requires 6 months of relevant experience, strong teamwork, and the ability to communicate with staff and guests. Open availability for days, nights, and weekends is preferred.

Qualifications

  • 6 months of dishwasher or restaurant environment experience.
  • Guest-focused mindset and teamwork are essential.
  • Effective communication with management, team members, and guests.
  • Availability to work days, nights and/or weekends.
  • 18+ years of age with Food Handlers Certification as required.

Responsibilities

  • Uphold cleanliness and safety standards.
  • Adhere to health department food safety procedures.
  • Safely operate kitchen equipment.
  • Maintain a clean, stocked station before and after shifts.
  • Perform opening, mid-day, or closing duties.

Skills

Guest-focused
Teamwork
Attention to detail
Communication
Flexibility (days/nights/weekends)

Education

Food Handlers Certification (as required)

Job description

Main Event is seeking a dedicated dishwasher to clean, sanitize, and sort dishes, flatware, and kitchenware while upholding the highest safety standards. You will follow food safety procedures, operate kitchen equipment safely, and keep a clean, organized station throughout shifts.

The role requires 6 months of relevant experience, strong teamwork, and the ability to communicate with staff and guests. Open availability for days, nights, and weekends is preferred.

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