Dishwasher

Great American Diner; New York (NY); On-site; USD 17,000 - 22,000; Full time

Job summary

Great American Diner is seeking a reliable dishwasher to keep the kitchen spotless and organized. You will wash dishes, sanitize ware, and support the kitchen team during busy shifts.

We value hard work, teamwork, and a strong work ethic. This role requires standing for long periods, manual cleaning, and flexibility to work evenings, weekends, and holidays as needed. Training will be provided.

Qualifications

• Physical stamina to stand for long periods and lift up to 50 lbs.
• Strong attention to cleanliness and sanitation.
• Ability to work well in a team in a fast-paced kitchen.
• Efficient time management during peak hours.
• Willingness to adapt to additional tasks as needed.
• Availability to work evenings, weekends, and holidays.
• Prior dishwashing or foodservice experience preferred but not required; training provided.
• Familiarity with basic food safety guidelines preferred.

Responsibilities

• Dishwashing: Wash and sanitize dishes, glassware, flatware, pots, and pans.
• Cleaning: Maintain cleanliness in the dishwashing area (sinks, counters, surrounding spaces).
• Kitchen equipment maintenance: Clean and sanitize tools, equipment, and appliances.
• Waste management: Dispose of trash and recyclables and empty bins.
• Support staff: Assist kitchen staff with basic food prep as needed.
• Inventory monitoring: Inform management of shortages or maintenance needs for cleaning supplies or equipment.
• Adherence to safety standards: Follow health, safety, and hygiene standards in the kitchen.
• Organization: Store dishes, utensils, and equipment in designated areas.

Skills

Physical stamina

Attention to detail

Teamwork

Time management

Adaptability

Availability

Experience

Food safety knowledge

Job description

Position Overview:
Help keep our kitchen spotless! We need a hardworking dishwasher to clean dishes, maintain order, and support the kitchen team.

Responsibilities:

• Dishwashing: Wash and sanitize dishes, glassware, flatware, pots, and pans using manual and mechanical dishwashing methods.
• Cleaning: Maintain cleanliness in the dishwashing area, including sinks, counters, and surrounding spaces.
• Kitchen Equipment Maintenance: Clean and sanitize kitchen tools, equipment, and appliances as needed.
• Waste Management: Dispose of trash and recyclables appropriately and ensure the kitchen waste bins are regularly emptied.
• Support Staff: Assist kitchen staff with basic food preparation tasks when needed.
• Inventory Monitoring: Inform management of any shortages or maintenance needs for cleaning supplies or dishwashing equipment.
• Adherence to Safety Standards: Follow all health, safety, and hygiene standards to ensure a safe working environment.
• Organization: Organize and store dishes, utensils, and kitchen equipment in designated areas.

Requirements:

• Physical Stamina: Ability to stand for long periods and handle physical tasks like bending, lifting, and carrying heavy items (up to 50 lbs).
• Attention to Detail: Strong focus on cleanliness and sanitation.
• Teamwork: Ability to work collaboratively with kitchen and front-of-house staff in a fast-paced environment.
• Time Management: Efficiency in managing dishwashing and cleaning duties during peak hours.
• Adaptability: Flexibility to perform additional tasks as requested by the kitchen or management team.
• Availability: Willingness to work evenings, weekends, and holidays as required.
• Experience: Prior experience in a similar role is a plus but not mandatory; training will be provided.
• Food Safety Knowledge: Familiarity with food safety and sanitation guidelines is preferred.

This position plays a crucial role in ensuring a clean, organized, and efficient kitchen environment. If you have a strong work ethic and are passionate about maintaining high standards, we’d love to hear from you!

About Us

We are committed to satisfying our customers with great food and excellent service.