Dishwasher

Torsap Thai Kitchen; Alanson (MI); On-site; USD 16,531 - 20,664; Part time

Benefits offered by this job

Competitive wages

Employee dining discounts

Shift meals

Paid Time Off

Fun atmosphere

Job summary

Torsap Thai Kitchen in Alanson, Michigan, is seeking a dedicated dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The responsibilities include ensuring the availability of clean dishes, preparing the kitchen for the next shift, and supporting other restaurant staff members. A willingness to comply with all food safety procedures is essential.

The ideal candidate should be able to prioritize tasks, stand for extended periods, and lift at least 20 pounds. Competitive wages and employee dining discounts are offered.

Qualifications

• Must be at least 14 years of age.
• Willingness to comply with all food safety procedures.
• Ability to stand or walk for 8-hour shifts.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables and washing dishes.
• Preparing kitchen for next shift by cleaning and restocking.
• Cleaning machines and appliances used in the kitchen.
• Unloading and storing deliveries.
• Sweeping and mopping floors.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members.
• Reporting kitchen accidents or violations.

Skills

Problem-solving skills

Communication skills

Time management skills

Ability to lift 20 pounds

Job description

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s main duties are to wash, clean and put away tableware and cookware. They may also be required to restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles and floors, along with other duties, as needed. To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing kitchen for next shift by cleaning and restocking prep areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills and Requirements

• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• Must be at least 14 years of age.

Benefits

• Competitive wages
• Employee dining discounts
• Shift meals
• Paid Time Off
• Getting to work with great people in a fun atmosphere!