Dishwasher

Torsap Thai Kitchen; Spring Valley (NV); On-site; USD 25,000 - 35,000; Full time

Job summary

Torsap Thai Kitchen in Spring Valley, NV, is searching for a reliable Dishwasher to join their kitchen team. The role involves cleaning and sanitizing dishware, ensuring kitchen organization, and supporting food prep during slower times. Ideal candidates should have physical stamina, reliability, and a team player attitude. Flexibility in working hours, including evenings and weekends, is required. Training is available for motivated individuals. Join our high-energy team and take pride in your work!

Qualifications

• Ability to stand for long periods and lift up to 50 lbs.
• Punctuality and strong work ethic are essential.
• Positive attitude and effective communication skills.

Responsibilities

• Wash dishes, glassware, flatware, pots, and pans.
• Maintain a clean and tidy dish pit.
• Assist with basic food prep during slow periods.
• Empty trash cans and sweep the floor.
• Follow all health and safety regulations.

Skills

Physical Stamina

Reliability

Team Player

Flexibility

Job description

We are looking for a reliable, hard-working Dishwasher to join our kitchen team. As the backbone of our daily operations, you will ensure that the kitchen stays organized, the chefs have the tools they need, and our guests dine on spotless tableware.

This is a fast-paced role perfect for someone who takes pride in their work and enjoys being part of a high-energy team.

Key Responsibilities

• Cleaning & Sanitizing: Wash dishes, glassware, flatware, pots, and pans using industrial dishwashers or by hand.
• Organization: Maintain a clean and tidy dish pit; ensure clean items are stored in their proper places immediately.
• Kitchen Support: Assist with basic food prep (e.g., peeling vegetables) during slow periods or as requested by the Chef.
• Waste Management: Empty trash cans, sweep and mop kitchen floors, and ensure the loading dock/recycling area is clean.
• Safety Standards: Follow all health and safety regulations, including the proper handling of chemicals and hot equipment.

Requirements

• Physical Stamina: Ability to stand for long periods, move quickly, and lift up to 50 lbs.
• Reliability: Punctuality and a strong work ethic are non-negotiable.
• Team Player: A positive attitude and the ability to communicate effectively with both front-of-house and back-of-house staff.
• Flexibility: Willingness to work evenings, weekends, and holidays as needed.
• Experience: Prior experience in a restaurant is a plus, but we are happy to train anyone with a great attitude!