Dishwasher - Grow with a Coastal Kitchen Team

Headlands Lodge, Inn at Kiwanda, Hart's Camp; Pacific City (OR); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health benefits package

401K plan

Paid holidays/personal/vacation/sick

Staff discounts

Job summary

Meridian Restaurant and Bar inside Headlands Coastal Lodge and Spa on the Oregon coast is seeking a Dishwasher to support our culinary team. You will ensure cleanliness of all dishware, assist with inventory, and help maintain health code standards in a fast-paced setting.

The role requires a professional demeanor during busy periods, ability to stand for long durations, and willingness to handle various kitchen tasks as directed by the Executive Chef.

Qualifications

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during busy times.
• Must be able to use cleaning compounds and cleaning products.
• Exercise sound judgment and possess good problem-solving skills.
• Ability to walk, sit and stand for long periods of time.
• Lifts and carries sacks, cases, and bus tubs of up to 70 lbs.
• Frequent bending and stooping, reaching, wiping.
• Works frequently in a hot and damp environment.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Keeps the kitchen clean by sweeping, mopping floors, lining and emptying trash.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

Job description

Meridian Restaurant and Bar inside Headlands Coastal Lodge and Spa on the Oregon coast is seeking a Dishwasher to support our culinary team. You will ensure cleanliness of all dishware, assist with inventory, and help maintain health code standards in a fast-paced setting.

The role requires a professional demeanor during busy periods, ability to stand for long durations, and willingness to handle various kitchen tasks as directed by the Executive Chef.