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Benefits offered by this job
Weekly pay
Flexible scheduling
Medical, dental, and vision options
401(k) retirement savings plan
Discounted shift meals
Career advancement opportunities
Job summary
A popular seafood restaurant chain in Eugene, Oregon, is seeking a Dishwasher/Utility to uphold cleanliness and safety in the kitchen. Responsibilities include maintaining all areas of the restaurant, operating dishwashing equipment, and supporting kitchen staff. Ideal candidates should have culinary experience and the ability to work in a fast-paced environment. Join a team that values growth and community!
Qualifications
Must meet the minimum age requirement and authorized to work in the country you are applying.
Ability to bend, reach, stoop and lift up to 50 pounds safely.
Ability to move about the restaurant and remain standing for an 8 – 12 hour shift.
Responsibilities
Cleaning and maintaining all areas of the restaurant.
Cleaning and sanitizing all dishware, flatware, glassware, pots, pans and cooking utensils.
Safely operating the dishwasher and other equipment.
Supporting the Cooks with prep work and preparation of Cheddar Bay biscuits.
Skills
Culinary experience
Team player
Attention to detail
Ability to multi-task
Job description
A popular seafood restaurant chain in Eugene, Oregon, is seeking a Dishwasher/Utility to uphold cleanliness and safety in the kitchen. Responsibilities include maintaining all areas of the restaurant, operating dishwashing equipment, and supporting kitchen staff. Ideal candidates should have culinary experience and the ability to work in a fast-paced environment. Join a team that values growth and community!