Dishwasher

Headlands Lodge, Inn at Kiwanda, Hart's Camp; Pacific City (OR); On-site; USD 18,000 - 23,000; Full time

Benefits offered by this job

Health benefits package

401K plan

Paid holidays/personal/vacation/sick

Staff discounts

Job summary

Meridian Restaurant and Bar inside Headlands Coastal Lodge and Spa on the Oregon coast is seeking a Dishwasher to support our culinary team. You will ensure cleanliness of all dishware, assist with inventory, and help maintain health code standards in a fast-paced setting.

The role requires a professional demeanor during busy periods, ability to stand for long durations, and willingness to handle various kitchen tasks as directed by the Executive Chef.

Qualifications

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during busy times.
• Must be able to use cleaning compounds and cleaning products.
• Exercise sound judgment and possess good problem-solving skills.
• Ability to walk, sit and stand for long periods of time.
• Lifts and carries sacks, cases, and bus tubs of up to 70 lbs.
• Frequent bending and stooping, reaching, wiping.
• Works frequently in a hot and damp environment.

Responsibilities

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment.
• Washes pots, pans and trays based on assigned procedures.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Keeps the kitchen clean by sweeping, mopping floors, lining and emptying trash.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

Job description

Description

Meridian Restaurant and Bar is located inside the Headlands Coastal Lodge and Spa. We are a medium sized restaurant, focused on innovative northwest coastal cuisine with all the warmth and genuineness that Oregon is famous for. Expand your skills as you take in the ever-changing view of the Oregon Coast, and serve guests from around the world, no two days are ever the same.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine, and we like to have fun.

A day in the life...

This position is an important part of our culinary team. Our Dishwashers act as kitchen ambassadors to ensure that we have the correct inventory of dishes, cleanliness of dishware, and meeting health code regulations. Ensure that all dishware, silverware, and kitchen tools are clean, stored properly and ready for use.

Key Accountabilities:

• Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation.
• Washes pots, pans and trays based on assigned procedures. Ensure complete cleanliness and sanitation.
• Ensures compliance with outlined safety procedures.
• Maintains temperatures and chemical levels as outlined by provided standards.
• Keeps dish area orderly and in compliance with safety standards.
• Sweeps and mops kitchen floors to ensure compliance with safety and sanitation standards.
• Washes worktables, walls, refrigerators, meat blocks and other food prep surfaces.
• Keeps the kitchen clean by sweeping, mopping floors, lining and emptying trash.
• Transfers supplies and equipment between storage and work areas.
• Helps load and unload supplies and product.
• Maintains a positive attitude and the flexibility to take on new and different tasks as assigned by the Executive Chef.

Requirements

You own this if you have…

• Previous experience in the restaurant or hospitality industry preferred.
• Ability to maintain a professional and courteous demeanor during busy times.
• Must be able to use cleaning compounds and cleaning products.
• Exercise sound judgment and possess good problem-solving skills.
• Ability to walk, sit and stand for long periods of time.
• Lifts and carries sacks, cases, and bus tubs of up to 70 lbs.
• Frequent bending and stooping, reaching, wiping.
• Works frequently in a hot and damp environment.

We’ve got you covered…

Our team members are our most important asset and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:

• Health Benefits Package-Medical/Dental/Vision/EAP
• Supplemental benefits to select such as Short-Term disability, Life Insurance, AD&D and Pet Insurance
• 401K plan with matching
• Paid Holidays/Personal/Vacation/Sick time
• Onsite parking
• Complimentary shift meal
• Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
• Career growth opportunities and Recognition Programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.