Dishwasher - Full-Time, Impactful Kitchen Support

mbk; California (MO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Medical, Dental, Vision

401k matching up to 4%

Education loan assistance &Scholarship

Health and Wellness resources

Team Member discounts

Job summary

MBK Senior Living is seeking a full-time Dishwasher to support our kitchen and dining operations. You will clean and sanitize dishes, assist cooks, and help maintain a safe, sanitary environment for residents, staff, and guests.

Typical schedule is Wednesday–Sunday, 10:30am–7:00pm, with pay between $16.50 and $17.50 per hour. A high school diploma or GED is required; ServSafe and Food Handler permits are preferred or state- required.

Qualifications

• High school diploma or GED is required.
• ServSafe certificate preferred.
• Food Handler's Permit, as required by the state.
• Prior restaurant or food service kitchen experience preferred; on-the-job training available if the right aptitude and attitude exist.

Responsibilities

• Prepare, clean, and organize dish storage and washing areas per safety and department policies.
• Clean and sanitize all dishes, silverware, glassware, pots, pans, and utensils using dish machines or manual methods.
• Complete general cleanup and sanitation of kitchen and dining areas.
• Maintain dish machine and sinks, monitor detergent levels and sanitation tests, report issues to supervisor.
• Ensure water temperatures meet cleaning standards and maintain sanitizer logs.
• Transport meals to the CFL neighborhood and return carts to the kitchen promptly.
• Assist cooks with basic food preparation and service as needed.
• Maintain inventory of cleaning supplies and follow SDS guidelines.
• Promote teamwork and open communication; adhere to MBK principles.

Education

High school diploma or GED

Job description

MBK Senior Living is seeking a full-time Dishwasher to support our kitchen and dining operations. You will clean and sanitize dishes, assist cooks, and help maintain a safe, sanitary environment for residents, staff, and guests.

Typical schedule is Wednesday–Sunday, 10:30am–7:00pm, with pay between $16.50 and $17.50 per hour. A high school diploma or GED is required; ServSafe and Food Handler permits are preferred or state- required.