Dishwasher - FT

MBK Senior Living; California (MO); On-site; USD 22,000 - 25,000; Full time

Job summary

MBK Senior Living is hiring a full-time Dishwasher to uphold hygiene in the kitchen and dining areas. You will transport, sanitize, and clean all dishware and equipment, while assisting in related dining and kitchen duties to support residents and staff.

The role emphasizes speed, precision, and adherence to health standards, with a schedule Wednesday–Sunday and pay between $16.50 and $17.50 per hour. Benefits are highlighted as part of the team culture.

Responsibilities

• Prepare, clean, and organize dish storage and washing areas in accordance with all community safety and department policies and procedures.
• Clean and sanitize all dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual cleaning methods, as needed, adhering to health and sanitation standards.
• Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, floors, etc.
• Maintain the dish machine and sinks, including checking detergent levels, cleaning filters, ensuring sanitation levels, and reporting issues.
• Ensure that the water is at the correct temperature for optimal cleaning, rinsing, and sanitizing.
• Transport meals to the CFL neighborhood, maintaining correct temperatures, and return carts to the kitchen timely.
• Assist cooks with basic food preparation and transport food carts or serve residents as needed.

Job description

Dishwasher - FT

At MBK Senior Living, we’re committed to putting people first – our residents_and_team members. Exceeding expectations and enriching lives drives our day-to-day. And it’s all powered by Yoi Shigoto, a Japanese concept that translates to “good, quality work.” It’s more than a mantra. It’s part of our company-wide commitment to build trust, set high standards, and develop potential in ourselves and others!

Whether you’re looking for a flexible, part-time job or the pathway to a lasting career, you’ll find it here at MBK Senior Living–and a whole lot more! When you join the MBK Senior Living team, you’ll enjoy:

• Impacting lives and building lasting relationships
• Executing exceptional signature programs in dining, fitness, wellness, and care
• A supportive community team that encourages personal and professional growth and celebrates your success
• A fun-filled, energetic environment that’s centered in hospitality and high-quality service
• Competitive salaries
• Professional development, training, and personal coaching through our Mentor, Buddy, and Executive Director in Training Programs
• Education loan assistance & scholarships
• Financial and legal services
• Team Member discounts
• Health and Wellness resources

Full-time benefits include:

• Rich benefits package including Medical, Dental, Vision and 401k matching up to 4%
• Childcare and eldercare assistance
• Flexible spending accounts

Schedule: Full-Time, Wednesday-Sunday, 10:30am-7:00pm
Pay: $16.50 to $17.50/hour

Job Description

Job Summary:

The Dishwasher protects the hygiene of the kitchen and dining room environment, transporting, sanitizing, and cleaning all dishes, utensils, and tables after mealtimes, breaking down the kitchen for cleanup. They are responsible for ensuring the safety, sanitation, and sparkling presentation of all dishware and equipment that serve the residents, guests, and staff, operating with speed, precision, and an unwavering commitment to health standards. In addition, they assist in other dining and kitchen duties as assigned and in accordance with all company policies and procedures, to help keep our kitchen and dining room running smoothly and our residents healthy.

Duties & Responsibilities:

• Prepare, clean, and organize dish storage and washing areas in accordance with all community safety and department policies and procedures.
• Clean and sanitize all dishes, silverware, glassware, pots, pans, and cooking utensils using dish machines or manual cleaning methods, as needed, adhering strictly to health and sanitation standards and ensuring all items are properly restocked and stored for use by dining room and kitchen staff.
• Complete general cleanup and sanitation of kitchen and dining areas, including sinks, washing machines, tables, cooking ranges, shelves, cabinets, trash bins, floors, etc.
• Maintain the dish machine and sinks, including checking detergent levels, cleaning filters, ensuring the sanitation levels are within the required range by utilizing the correct test strips, and reporting any issues promptly to the supervisor.
• Ensure that the water is at the correct temperature to ensure optimum cleaning, rinsing, and sanitizing.
• Maintain sanitizer logs for temperature and level, recording at breakfast, lunch, and dinner daily.
• Transport all meals to the Connections for Living (CFL) neighborhood, ensuring that the correct temperatures are maintained during transit, and returning the cart to the kitchen in a timely manner.
• Assist cooks with basic food preparation (washing produce, peeling vegetables, etc.), transport food carts, or serve residents as needed or directed.
• Maintain an adequate inventory of cleaning supplies, ensuring they are used and stored correctly, following all Safety Data Sheet (SDS) guidelines, and notifying the supervisor when new supplies are needed.
• Maintain a safe and secure environment for staff, residents, and guests in accordance with established safety standards, policies, and procedures.
• Understand and comply with federal, state, and local regulations, and company policies and procedures concerning the department.
• Promote a spirit of teamwork and