Dishwasher (FT) (AM/PM) (\"Lavaplatos\")

Paycom - ATS; California (MO); On-site; USD 29,000 - 39,000; Full time

Benefits offered by this job

Health insurance

Dental

Vision

401k with match

Free meals during shifts

Free employee parking

Job summary

Catamaran Resort Hotel & Spa in San Diego, CA is hiring a Dishwasher to maintain high sanitation standards in the back-of-house areas. The role requires basic kitchen experience and weekend availability with the possibility of day/evening shifts, at an hourly wage of $24.55.

Benefits include health/dental/vision, 401k with match, paid time off, free meals during shifts, and employee parking. Training for a San Diego County Food Handler certification is provided by the employer.

Qualifications

• 3–12 months of relevant experience.
• Previous similar position in a hotel is preferred.
• Availability to work on weekends and holidays is required.
• Must obtain a valid San Diego County Food Handler certification upon hire.
• Ability to stand, kneel, squat for prolonged periods and lift up to 25 lbs.

Responsibilities

• Maintains sanitary environment in kitchen and back-of-house areas.
• Cleans floors and walls of the kitchens and back-of-house areas.
• Cleans and sanitizes all work surfaces.
• Washes and racks dishes and pots, and stores them properly.
• Cleans ovens and stovetops.
• Stocks cook lines with clean plates.
• Performs additional duties as directed by leadership.

Skills

Food Handler Certification

Weekend Availability

Job description

Job Details: Level: Entry, Job Location: Catamaran - San Diego , CA 92109, Position Type: Full Time, Salary Range: $24.55 - $24.55 Hourly, Job Shift: Day / Evening, Job Category: Restaurant - Food Service - Non Supervisory,

LOCATION

Catamaran Resort Hotel & Spa

The Catamaran Resort Hotel and Spa is a Polynesian-themed destination located on the shores of Mission Bay and mere steps from San Diego's famous Pacific Beach. The resort features 310 rooms and suites, lush tropical gardens, and award-winning dining at Oceana Coastal Kitchen.

The Catamaran Resort Hotel and Spa is owned by Evans Hotels, LLC, a family-owned and operated business committed to supporting and enhancing employee well-being through a variety of programs that nurture our staff professionally and personally. We offer hands-on manager and leadership training, employee appreciation days, and staff awards and recognition. Our team is also dedicated to serving our community through initiatives like company-wide beach clean-ups and volunteer opportunities.

SUMMARY

The Dishwasher ("Lavaplatos") performs cleaning of the back-of-the-house Food & Beverage facilities and equipment to achieve the highest level of sanitation as prescribed by the Health Department and hotel standards.

PAY & PERKS

• Compensation: $24.55**
• Earn $1000 for Culinary, Engineering, Housekeeping, and $350 for all other roles for each hired referral at any Evans Hotels property.
• Discounted Hotel Rooms for you, family and friends.
• Free Employee Parking and/or discounted MTS Pronto card.
• Free Meals & Refreshments during working shifts.
• Career advancement opportunities!
• Health (including SIMNSA), Dental, Vision, 401k with match, life insurance, sick and vacation time.
• Discounts on cell phone bills, shoes, gym memberships, and more!

ESSENTIAL DUTIES

• Ensures an environment as free of contamination as possible with the concern for the health and welfare of our clientele and associates.
• Cleans floors and walls of the kitchens and back-of-house Food & Beverage areas.
• Cleans and sanitizes all work surfaces.
• Places all soiled dishes, pots, and pans in the dishwashing area.
• Washes and wipes ovens and stovetops.
• Stocks cook lines with clean plates.
• Performs additional duties and responsibilities as directed by the leadership team.

QUALIFICATIONS

• At least 3-12 months of relevant experience and/or training.
• Previous similar position in a hotel, or similar business entity preferred.
• Availability to work on weekends and holidays is required.
• Must be able to attain a valid San Diego County Food Handler certification upon hire. Evans Hotels will provide this training and is to be completed at the company’s expense.
• Ability to always maintain a friendly, professional, team-oriented, positive demeanor and diplomatic attitude, especially under stress or challenges.
• Ability to stand, kneel, squat for prolonged periods of time, up to and including, the entire shift and lift up to 25 lbs.
• The following position will be filled in accordance with the process set forth in California Labor Code Section 2810.8 and San Diego Municipal Code 311.0101 et. seq.

**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.**