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Evans Hotels’ Catamaran Resort in San Diego, CA invites an energetic Busser to join our restaurant team. This part-time role supports water glass replenishment, table clearance, and stocking, ensuring a smooth guest dining experience.
Ideal candidates have 3–6 months hospitality or food-service experience, weekend/holiday availability, and the ability to lift up to 25 lbs. San Diego County Food Handler certification (employer-paid) and RBS certification are required upon hire.
Job DetailsLevel: EntryJob Location: Catamaran - San Diego , CA 92109Position Type: Part TimeSalary Range: $19.00 - $19.00 HourlyJob Shift: Day / EveningJob Category: Restaurant - Food Service - Non Supervisory
Oceana Coastal Kitchen
Oceana Coastal Kitchen is the signature restaurant at the Catamaran Resort Hotel and Spa and is ranked as one of the top three restaurants on TripAdvisor. With beachfront dining that offers inspiring views of Mission Bay as well as delicious chef-driven cuisine and a modern, ocean-inspired design, the restaurant offers a memorable dining experience for breakfast, lunch, and dinner.
The Busser (\"Ayudante de Mesero/a\") assists the Food Servers in the performance of their duties to achieve complete customer satisfaction and ensures the creation of a successful dining experience for our guests.
**The pay scale posted is the salary or hourly wage range that the employer reasonably expects to pay for the position during the first year of employment. The posted range does NOT include potential additional types of compensation, such as gratuities, service charges, commissions, or bonuses. Actual compensation offered may fluctuate based on qualifications and/or experience.