Dishwasher | Flexible Shifts, Perks & Growth

Cooper's Hawk Winery and Restaurants; Indianapolis (IN); On-site; USD 20,000 - 29,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

401(k) matching

Flexible spending accounts

Job summary

Cooper’s Hawk Winery and Restaurants is seeking a Dishwasher to help keep the kitchen spotless and supplies stocked, enabling smooth service and memorable meals. You will work in a fast-paced, team-driven setting and contribute to a clean, welcoming environment for guests and teammates.

We offer comprehensive benefits, flexible schedules, and opportunities for growth within a Napa-style wine and dining concept. Prior restaurant experience is helpful, and applicants must be at least 18 years old.

Qualifications

• At least 18 years of age.
• Previous restaurant experience preferred.
• Positive attitude and strong sense of teamwork.
• Ability to stay active and focused in a fast-paced environment.
• Ability to stand for long periods and lift up to 50 pounds.
• Comfort working weekends, holidays, and flexible schedules.
• Ability to read, understand, and communicate in English.

Responsibilities

• Clean and restock dishes, plates, glasses, and kitchen tools throughout the shift.
• Keep the back dock, trash areas, and kitchen floors clean and safe.
• Break down and remove all garbage and boxes to the dumpster or designated area.
• Work closely with the kitchen team to keep clean supplies moving and stations ready.
• Communicate with managers and teammates to stay ahead of kitchen needs.
• Help with light kitchen prep or receiving deliveries when needed.
• Keep dish machines and kitchen equipment clean and in good condition.

Skills

Teamwork

Fast-paced environment

English communication

Job description

Cooper’s Hawk Winery and Restaurants is seeking a Dishwasher to help keep the kitchen spotless and supplies stocked, enabling smooth service and memorable meals. You will work in a fast-paced, team-driven setting and contribute to a clean, welcoming environment for guests and teammates.

We offer comprehensive benefits, flexible schedules, and opportunities for growth within a Napa-style wine and dining concept. Prior restaurant experience is helpful, and applicants must be at least 18 years old.