Dishwasher — Flexible Shifts in a Fast-Paced Kitchen

BBQ Holdings, Inc.; Grand Junction (CO); On-site; USD 21,000 - 28,000; Full time

Job summary

BBQ Holdings, Inc. is seeking a kitchen crew member to produce and maintain the quality of menu items at your station in accordance with our recipes and specifications.

You will help ensure safety, sanitation, and food standards are met in line with recipes, procedures, quality and timeliness. You will work on timeliness, portioning, cleanliness, organization, and teamwork while adhering to OSHA guidelines and safe food handling practices.

Qualifications

• Ability to handle multiple tasks and balance fluctuating workload.
• Attention to detail and ability to take initiative a must.
• Responsible behavior and professional image.
• Must have a positive attitude.
• Safe food handling and safety is always a top priority.
• Must be a team player.

Responsibilities

• Timeliness- Station ready to work at scheduled time and you are in proper uniform
• Pace- Brisk and steady, organized, no unnecessary steps
• Recipe Adherence -- 100% recipe knowledge when prepping or assisting with any other production step
• Portioning -- Use scales, measuring spoons, recipe cards and perform portion control tests
• Cleanliness -- Maintain the kitchen and all of its equipment to a "like new" condition. Practice clean as you go!
• Productivity -- Your productivity is measured, not only by the quality of what you do, but by the quantity of work you complete in a specific time period
• Organization skills are a must
• Think ahead -- Stock supplies before the rush
• Teamwork
• Maintain a safe working environment and adhere to all OSHA guidelines
• Safe food handling
• Receiving, rotating and stocking food
• Prep support as needed

Skills

Attention to detail

Team player

Safety & sanitation

Time management

Communication

Job description

BBQ Holdings, Inc. is seeking a kitchen crew member to produce and maintain the quality of menu items at your station in accordance with our recipes and specifications.

You will help ensure safety, sanitation, and food standards are met in line with recipes, procedures, quality and timeliness. You will work on timeliness, portioning, cleanliness, organization, and teamwork while adhering to OSHA guidelines and safe food handling practices.