Dishwasher - Fast-Paced Hotel Kitchen

Driftwood Hospitality; Asheville (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated Kitchen Steward for The Radical Hotel in Asheville, NC. You will transport and clean cooking utensils, provide equipment to kitchen staff, and help maintain a sanitary, efficient dining operation.

The role requires stamina and attention to health standards as the hotel operates around the clock. Team members must follow safety procedures, keep areas tidy, and support other kitchen personnel as needed.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Tools

Commercial dishwasher

Job description

Driftwood Hospitality Management is seeking a dedicated Kitchen Steward for The Radical Hotel in Asheville, NC. You will transport and clean cooking utensils, provide equipment to kitchen staff, and help maintain a sanitary, efficient dining operation.

The role requires stamina and attention to health standards as the hotel operates around the clock. Team members must follow safety procedures, keep areas tidy, and support other kitchen personnel as needed.