Dishwasher

Driftwood Hospitality Management; Asheville (NC); On-site; USD 17,000 - 21,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a dedicated Kitchen Steward for The Radical Hotel in Asheville, NC. You will transport and clean cooking utensils, provide equipment to kitchen staff, and help maintain a sanitary, efficient dining operation.

The role requires stamina and attention to health standards as the hotel operates around the clock. Team members must follow safety procedures, keep areas tidy, and support other kitchen personnel as needed.

Qualifications

• Hold a current Food Handler Card.
• Knowledge of service ware and how to maintain same in order to compliment guest experience.
• Ability to operate commercial kitchen dish machine in accordance with hotel and health department standards.

Responsibilities

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly.
• Wash all ware and replace in storage areas as designated.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.

Skills

Food Handler Card

Service ware knowledge

Dish machine operation

Tools

Commercial dishwasher

Job description

Job Details: Job Location: 707 - Asheville The Radical Hotel - Asheville, NC 28801, Position Type: Full Time, Driftwood Hospitality Management’s company culture empowers our associates to take initiative, be proactive, and contribute to the success of their property with well-defined strategies and objectives. Driftwood Hospitality Management is renowned for our fully integrated approach to hospitality services — all with outstanding client service. Our team is made up of the best talent in the hospitality industry, down to every employee, position, and hotel.

JOB SUMMARY

Transport and clean cooking utensils and service ware in order to provide cooks, bus persons and food servers with appropriate equipment for guests' dining experience. Also requires cleaning of physical surroundings.

ESSENTIAL JOB FUNCTIONS

This description is a summary of primary responsibilities and qualifications. The job description is not intended to include all duties or qualifications that may be required now or in the future. The Hotel operates 24 hours a day and 7 days a week, so operational demands require variations in shift days, starting times, and hours worked in a week.

• Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Physical strength and stamina are essential to this position due to the high activity level.
• Keep dish machine properly cleaned and filled with water per hotel standards.
• Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
• Perform general/routine cleaning tasks using standard hotel cleaning products as assigned by supervisor to adhere to health standards.
• Clean and dry floors to avoid slip/fall accidents.
• Separate linen from other debris.
• Adheres to all company policies and procedures.
• Follows safety and security procedures and rules.
• Knows department fire prevention and emergency procedures.
• Utilizes protective equipment.
• Reports unsafe conditions to management.
• Reports accidents, injuries, near-misses, property damage or loss to management.
• Provides for a safe work environment by following all safety and security procedures and rules.
• All team members must maintain a neat, clean and well groomed appearance. (Specificstandards outlined in team member handbook).
• Perform any related duties as requestedby management.
• Assistsother KitchenPersonnel when need.

Qualifications:

KNOWLEDGE, SKILLS & ABILITIES

• HoldacurrentFoodHandlerCard.
• Knowledgeof service wareandhowtomaintainsameinordertocomplimentguestexperience.
• Abilitytooperatecommercialkitchendishmachineinaccordancewithhotel andhealthdepartmentstandards.
• Abilitytocomprehendandapplywrittenproductlabelinginstructionstoenablethesafeapplicationofproductsandprocesseswithinthehotel.

PHYSICAL DEMANDS

• Sufficient manual dexterityofhandinordertouseall kitchenequipment, i.e., knives, spoons, spatulas, tongs, slicers, etc.
• Abilitytopush/pull service cartsweighing upto100lbs
• Abilitytograb,liftand/orcarry,orotherwise,moveorpushgoodsonahandcart/truckweighingamaximumOf100lbs
• Constanttwisting,bendingstooping,reachingstandingwalkingtalkinghim.

Benefits

• 401(k)
• Disability insurance
• Employee assistance program
• Health insurance
• Life insurance
• Paid time off
• Room Discounts
• Employee Food and Beverage Discounts

EEO:

Driftwood Hospitality Management is committed to a diverse and inclusive workplace. We are an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, pregnancy, genetic information, protected veteran status, or any other legally protected status