Dishwasher F&B

Mt. Hood Meadows and Cooper Spur Mtn. Resort; Oregon; On-site; USD 24,000 - 26,000; Full time

Benefits offered by this job

Housing Rentals

Season Pass

Lift access gift

Free Group Lessons

Buddy Tickets

Resort Discounts

Mountain Exchange

Pro Deals

Employee Store invites

EAP

Free Transport

Summer Job Connections

Wellness Programs

Appreciation Events

Job summary

Mt. Hood Meadows and Cooper Spur Mtn. Resort is seeking a full-time Dishwasher to help keep our Core Kitchen clean and ready for service in a bustling mountain setting.

No prior kitchen experience is required—just a strong work ethic and willingness to learn as you support a busy team. You will keep dishes moving, maintain a sanitary workspace, and help the kitchen run smoothly during peak periods, weekends, and holidays in a seasonal environment.

Qualifications

• Must be at least 15 years of age.
• Must possess and maintain a valid Oregon Food Handlers Permit.
• Available to work weekends and holidays.
• Must be comfortable with the changing dynamics of a seasonal business.

Responsibilities

• Keep the kitchen moving and the mountain fueled by washing dishes and maintaining a sanitary workspace.
• Assist in rotating dishes and maintaining clean, organized work areas during service.
• Be part of a busy, seasonal kitchen team and learn with a strong work ethic.

Job description

Find your line at Mt. Hood Meadows, where we turn passion into purpose by delivering unforgettable experiences in one of the Pacific Northwest’s most stunning mountain settings. We believe in creating moments that matter — for our guests, for each other, and for the community.

Position Overview

Keep the kitchen moving and the mountain fueled! As a Dishwasher at Mt. Hood Meadows, you’ll play an important role in keeping our Core Kitchen clean, organized, and ready for service. From keeping dishes moving to maintaining a clean and sanitary workspace, your work helps the entire kitchen team deliver a great experience for our guests.

This is a great opportunity for someone who enjoys staying active, working as part of a team, and taking pride in doing the behind-the-scenes work that keeps things moving. No previous kitchen experience is required—just a strong work ethic, willingness to learn, and ability to thrive in the busy rhythm of a mountain kitchen.

This is a full-time, seasonal position.

Qualifications & Experience

• Must be at least 15 years of age
• Must possess and maintain a valid Oregon Food Handlers Permit
• Available to work weekends and holidays
• Must be comfortable with the changing dynamics of a seasonal business

Compensation

• Wage: $17.25 – $18.98 per hour

Perks

• Year-Round Housing Rentals Available. Subject to Availability
• Ski/Snowboard Season Pass for employee and qualifying dependents
• Don't Ski/Snowboard? Gift your lift access to a family member
• Free Ski/Snowboard Group Lessons & Discounts on Rental Gear
• Buddy Tickets (3 discounted tickets to share)
• Resort Discounts (Food, Retail, Rentals, Lessons, & Daycare)
• Mountain Exchange Program (Ability to request free lift access to regional resorts)
• Industry Pro Deals (ExpertVoice, Outdoor Prolink, Helly Hansen, & More!)
• Special invites to Columbia Employee Store, Adidas, and other industry retailers
• Employee Assistance Program (EAP)
• Free Employee Transportation from Hood River & Sandy
• Summer Seasonal Job Connections with Local Businesses
• Access to Team Wellness Programs
• Team Appreciation Events/Dinners

Videos

• Watch our team in action on the MHM YouTube Channel

MHM is dedicated to fostering a consistent and enduring effort to create a welcoming and respectful environment for our team, guests, and community. Our hiring and recruitment efforts are designed to be equitable and accessible, and we actively seek ways to broaden participation in Snowsports for groups who have historically faced barriers.