Dishwasher- DRYC

Providerfoodservice; California (MO); On-site; USD 22,730 - 25,485; Full time

Benefits offered by this job

Competitive Pay

On-the-job Training

Vacation Time

Sick Time

Medical Benefits

Free or Discounted Meals

Employee Referral Program

Career Growth Opportunities

Flexible hours

Job summary

A leading food service provider located in California is seeking a Dishwasher to join their Food Service Team. This position involves maintaining the cleanliness and sanitation of dishes, utensils, and the dishwashing area. Responsibilities include sorting and rinsing dirty dishes, washing pots and pans by hand, and ensuring safety standards are met. The ideal candidate will enjoy flexible working hours, competitive pay from $16.50 to $18.50 per hour, and benefits including paid vacation and medical coverage for full-time employees.

Qualifications

• Must be able to operate dishwashing equipment effectively.
• Ability to follow cleaning and sanitation protocols.
• Physical stamina to stand for long periods and lift heavy objects.

Responsibilities

• Sort and rinse dirty dishes, glasses, and utensils.
• Wash pots, pans, and trays by hand.
• Maintain cleanliness of dishwashing area.

Skills

Attention to detail

Ability to work in a fast-paced environment

Teamwork

Job description

Description

About Us:

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Del Rey Yacht Club in Marina Del Rey, CA is currently looking to build our Food Service Team in the position of Dishwasher.

Check us out on the web at www.providerfoodservice.com

Summary

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Duties and Responsibilities

• Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.
• Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.
• Change the dishwater in the dish machine every hour.
• Wash pots, pans and trays by hand.
• Remove trash and garbage to the dumpster.
• Set up or break down dishwashing area.
• Clean and roll/unroll mats.
• Fill/empty soak tubs with cleaning/sanitizing solutions.
• Sweep/mop floors.
• Sweep up trash around exterior of restaurant and garbage dumpster.
• Wipe up any spills to ensure kitchen floors remain dry.
• Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
• Other duties as directed.

What We Can Do For YOU:

• Competitive Pay $16.50-18.50 per hour
• On-the-job Training
• Vacation Time for all employees after 12 months of employment
• Sick Time for all employees
• Medical Benefits for Full Time Team Members
• Free or Discounted Meals
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours- Full or Part Time work

We are an E Verify Employer