Dishwasher- LPU

Providerfoodservice

San Dimas (CA)

On-site

USD 22,041 - 24,796

Part time

14 days+

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Benefits offered by this job

Competitive Pay
On-the-job Training
Medical Benefits for Full Time Team Members
Vacation Pay
Sick pay
Discounted Meals
Career Growth Opportunities
Flexible hours

Job summary

A food service company in San Dimas seeks a Dishwasher to uphold cleanliness and sanitation standards in the kitchen. This role includes sorting, washing dishes, and removing trash to ensure a safe working environment. Candidates must be available for evenings and weekends, and prior experience is beneficial. The position offers competitive pay ranging from $16 to $18 per hour, along with medical benefits, training, and career growth opportunities.

Qualifications

  • Must be available to work evenings and weekends.
  • Ability to maintain clean and safe work areas.
  • Prior experience in a similar role is a plus.

Responsibilities

  • Sort and rinse dirty dishes for the dish machine.
  • Wash pots, pans, and trays manually.
  • Remove trash and maintain cleanliness in the kitchen.

Skills

Attention to detail
Ability to work in a fast-paced environment
Basic sanitation knowledge

Job description

Description

Provider Contract Food Service specializes in providing culinary and hospitality excellence to our clients for the past 18 years. Our location at Life Pacific University in San Dimas, CA is currently looking to build our Food Service Team in the position of Dishwasher.

Check us out on the web at www.providerfoodservice.com

Summary

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility. Evenings and weekend availability is necessary.

Essential Duties and Responsibilities
  • Sort and rinse dirty dishes, glasses, tableware and other cooking utensils and place them in racks to send through the dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook line and other proper storage areas. Rewash soiled dishes before delivering.
  • Change the dishwater in the dish machine every hour.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to the dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Do not touch dirty dishes before touching clean dishes without washing hands first.
  • Other duties as directed.
What We Can Do For YOU
  • Competitive Pay $16-18 per hour
  • On-the-job Training
  • Medical Benefits for Full Time Team Members
  • Vacation Pay after working required tenure
  • Sick pay
  • Discounted Meals
  • Career Growth Opportunities
  • Flexible hours

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