Dishwasher

Santa Monica Seafood; Santa Monica (CA); On-site; USD 26,174 - 31,684; Part time

Benefits offered by this job

Growth Opportunities

Flexible Hours

Education Reimbursement

Generous Dining Discount

Job summary

Santa Monica Seafood is seeking a Dishwasher who will ensure all kitchen equipment is clean and ready for use. You will support all areas of the restaurant, maintaining cleanliness and adhering to safety standards.

The ideal candidate will possess effective communication skills and be a high school graduate, with the ability to work cohesively with the team. This role offers a positive work environment with growth opportunities and essential training.

Qualifications

• Must be at least 18 years of age.
• Communicate effectively in English with management and coworkers.
• Maintain knowledge of maintenance and use of equipment.

Responsibilities

• Perform opening and closing duties as assigned.
• Wash all soiled china, glass and flatware using proper cleaning procedures.
• Assist in stocking supplies and cleaning of the kitchen.

Skills

Teamwork

Communication in English

Ability to maintain equipment

Minimal supervision

Education

High School graduate

Food Handlers Card

Job description

Overview

Competitive hourly rate $19 - $23 / hour based on experience.

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

Position Summary

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use when ever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

Essential Job Functions

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities

Equal Opportunity Employer