Dishwasher

Bigwhiskeys; Springfield (MO); On-site; USD 16,531,000 - 22,042,000; Full time

Benefits offered by this job

Employee discounts

Flexible schedule

Job summary

Bigwhiskeys in Springfield, MO seeks a dependable Dishwasher to wash and clean tableware, pots, pans, and cooking equipment. You will keep the dish room and equipment organized and assist with light prep as needed.

No restaurant experience is required. You must be able to work in a hot, wet environment and lift up to 60 pounds repeatedly, with standing for long periods.

Qualifications

• No prior restaurant experience required.
• Able to work in a hot, wet, humid and loud environment for long periods.
• Physically able to lift, reach, bend and stoop.

Responsibilities

• Load, run, and unload the dish machine.
• Keep dish machine clean and report any problems.
• Monitor water temperature for sanitary wash cycle.
• Wash and store tableware and kitchenware.
• Keep dish room clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Perform trash audits every 15 minutes.
• Bag and haul dish room trash to dumpster as needed.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food prep and production areas as required.
• Be available to fill in to ensure smooth operation of the restaurant as directed by the manager or supervisor.
• Help with light prep and portioning

Skills

Physical stamina

Education

No degree required

Job description

Benefits:

• Employee discounts
• Flexible schedule

Summary of Position:

Wash and clean tableware, pots, pans, and cooking equipment. Keep the dish room and equipment clean and organized.

Duties and Responsibilities:

• Load, run, and unload dish machine
• Keep the dish machine clean and report any functional or mechanical problems immediately
• Monitor dish machine's water temperature to ensure sanitary wash cycle
• Wash and store tableware and kitchenware
• Keep dish room clean and organized
• Maintain adequate levels of clean tableware for the dining room and kitchen
• Preform trash audits every 15 minutes
• Bag and haul dish room trash to dumpster at appropriate times
• Handle tableware carefully to prevent breakage and loss
• Maintain adequate levels of dish detergents and cleaning supplies
• Clean food preparation and production areas as required
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor
• Help with light prep and portioning

Qualifications:

• No previous restaurant experience required
• Be able to work in a hot, wet, humid, and loud environment for long periods of time
• Be physically able to lift, reach, bend and stoop
• Be able to work in a standing position for long periods of time (up to 5 hours)
• Be able to safely lift bags, cases, and stacks weighing up to 60 pounds up to 30 times per shift