Dishwasher

Aubergine Kitchen; Riverton (UT); On-site; USD 22,000 - 28,000; Full time

Benefits offered by this job

Employee discount

PTO

Referral program

Job summary

Aubergine Kitchen in Riverton, UT is hiring a Dishwasher to support a busy kitchen. You will wash bowls, pots and utensils, keep the station clean and stocked, and work Monday through Saturday 4pm–9:30pm with Sundays off.

The role offers both full-time and part-time schedules and a starting wage of $16 per hour plus a $100 biweekly bonus. No prior dishwashing experience is required; English, Spanish, or Portuguese helps in a fast-paced team.

Qualifications

• Must communicate in English, Spanish, or Portuguese.
• Ability to handle high-volume dishwashing with attention to detail.
• Must be 25+ years old.

Responsibilities

• Wash bowls, cutlery, pots, and equipment using correct techniques.
• Keep the sink area clean; restock station and maintain workflow.
• Assist with general kitchen cleaning and cooperate with prep and cook teams.

Skills

English

Spanish

Portuguese

Fast pace

Education

Food Handler Certificate within 14 days

Job description

AUBERGINE KITCHEN

Dishwasher

Kitchen & Dining Area

Reports To: General Manager

Shift: Shift Monday-Saturday 4pm-9:30pm | include weekends | Closed Sundays

Job Type: Full-Time & Part-Time

Pay: $16 + $100 biweekly bonus

WHAT WE'RE LOOKING FOR

• Ability to communicate in English, Spanish, or Portuguese.
• Speed and efficiency handling high volume; attention to detail; reliability and willingness to follow instructions.
• 25+; no prior dishwashing experience required, restaurant experience a plus.
• Completes Aubergine's onboarding program; Food Handler Certificate within 14 days of hire (company-supported).
• Available 30-40 hrs/week incl. weekends/holidays (closed Sundays, Thanksgiving, Christmas, July 4th).
• Able to stand for extended periods in a hot/humid environment, move safely in wet areas, and lift/push/carry up to 50 lbs.

WHAT YOU'LL DO

Washing & Sanitizing

• Wash bowls, cutlery, pots, utensils, and equipment using correct techniques within the time scheduled on the shift plan.
• Perform the sanitizer pH test daily - report out-of-range results to your manager immediately.

Organization & Work Area

• Organize washed items for easy team access; restock the cutlery and utensil station as needed.
• Keep the sink area clean at all times, empty trash regularly, and ensure the dishwashing machine is clean and working - flag issues immediately.

Kitchen & Team Support

• Assist with general kitchen cleaning and work closely with prep and cook teams to maintain workflow.
• Wear protective gear, report safety issues, and follow all food safety protocols and proper cleaning product use.

BENEFITS

Employee discount, PTO, referral program.