Dishwasher

Meat On Ocean; Santa Monica (CA); On-site; USD 19,000 - 23,000; Full time

Benefits offered by this job

Free shift meals

Generous Dining Discount

Education Reimbursement

Growth Opportunities

Job summary

Meat On Ocean in Santa Monica is hiring a Dishwasher responsible for maintaining cleanliness of all dishes, glasses, and kitchen equipment. The role requires teamwork and the ability to follow company standards, contributing to the overall efficiency of our restaurant.

Ideal candidates are at least 18 years old, have a high school diploma, and possess a Food Handlers Card. Join us for a competitive hourly rate of $19 - $23 based on experience, along with free shift meals and other benefits.

Qualifications

• Must be at least 18 years old.
• Possess a Food Handlers Card.
• Ability to work cohesively with team members.

Responsibilities

• Wash all soiled china, glass, and flatware using proper procedures.
• Help stock incoming supplies and perishable items when time permits.
• Maintain cleanliness in the dishwashing area.

Skills

Verbal communication in English

Team collaboration

Sanitation knowledge

Ability to work independently

Education

High School graduate

Job description

Competitive hourly rate $19 - $23 / hour depending on experience.

Located on the corner of Ocean and Broadway in Santa Monica. Meat on Ocean is not your traditional world‑class steakhouse. We're exactly what we sound like, a meat‑centric restaurant with breathtaking views of the Pacific.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!

What we bring to the table

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

Job Description

The Dishwasher is the backbone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Responsibilities

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on‑going, and closing side‑work duties.

Essential Qualifications

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

Essential Job Functions

• Complete opening and closing duties as assigned.
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities.

Equal Opportunity Employer