Dishwasher

Lou & Mickeys; San Diego (CA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Education reimbursement

Dining discount

Professionalism

Strong company culture

Job summary

Lou & Mickeys, located in Downtown San Diego, seeks a reliable Dishwasher to keep dishes, glassware, and kitchen equipment clean and ready. You will support all areas of the restaurant, follow safety and sanitation standards, and perform opening, ongoing, and closing side-work duties.

You will be trained in kitchen standards, contribute to a team service environment, and be part of a culture with growth opportunities and strong benefits. Hourly pay ranges with experience, plus dining discounts.

Qualifications

• 18 years of age or older.
• High School graduate.
• Food Handlers Card.
• Ability to communicate verbally in English with management and co-workers.
• Ability to maintain knowledge of equipment and its use.
• Ability to work with minimal supervision as part of a team.
• Ability to train others on process, prep and culture.

Responsibilities

• Complete opening and closing duties as assigned.
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Assist with stocking of incoming supplies and perishable items as time permits.
• Participate in cleaning of the kitchen, including the back of the house.
• Load and unload dishware from dishwasher to storage areas.
• Maintain a clean, dry, and safe dishwashing area and kitchen.
• Follow manager’s instructions and report to supervisor before leaving duty.
• Adhere to maintenance schedules and safety guidelines.
• Notify management of any safety hazards or shift information.

Skills

Communication

Teamwork

English proficiency

Safety knowledge

Train others

Education

High school diploma

Job description

Located across the street from the San Diego Convention Center and nestled underneath the iconic entrance to the Gaslamp Quarter, Lou & Mickey’s has been Downtown San Diego’s favorite steakhouse for over a decade. The restaurant was recently renovated, yet still magically transports you to another time.

Competitive hourly rate $18 - $21 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

Essential Qualifications

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

Essential Job Functions

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities

Equal Opportunity Employer