Dishwasher

King's Seafood Company; Las Vegas (NV); On-site; USD 23,419 - 26,174; Full time

Benefits offered by this job

Free shift meals

Education Reimbursement

Generous Dining Discount

Great training and promotions from within

Job summary

King's Seafood Company is seeking a Dishwasher for its Water Grill location in Las Vegas, NV. The role involves washing dishes and supporting the kitchen staff, ensuring a clean and safe environment.

Competitive hourly pay ranges from $17 to $19 based on experience, alongside benefits such as free shift meals and educational reimbursement. Ideal candidates are 18+, high school graduates, and possess a Food Handlers Card, with good teamwork and communication skills.

Qualifications

• Must be 18 years or older.
• Must possess a Food Handlers Card.
• Ability to work independently with minimal supervision.

Responsibilities

• Wash all soiled china, glass, and flatware.
• Help with stocking supplies and perishable items as needed.
• Maintain a clean and safe dishwashing area.

Skills

Communication in English

Teamwork

Maintenance knowledge

Education

High School graduate

Job description

For over 25 years, the Water Grill has sated the palates of seafood lovers in Southern California. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Competitive hourly rate $17 - $19 / hour depending on experience.

We keep it reel! Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, ongoing, and closing side-work duties.

Essential Qualifications

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

Essential Job Functions

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities

Equal Opportunity Employer