Dishwasher

King's Seafood Company Career Center; Santa Monica (CA); On-site; USD 26,174 - 31,684; Full time

Benefits offered by this job

Free shift meals

Education Reimbursement

Generous Dining Discount

Job summary

King's Seafood Company in Santa Monica is looking for a Dishwasher to join our team at Meat on Ocean. This position offers a competitive hourly rate between $19 and $23, depending on experience.

The ideal candidate will support the kitchen by ensuring all dishes and kitchen tools are clean and ready for use, while adhering to safety and sanitation standards. Enjoy free shift meals, premium benefits, and opportunities for growth within our culinary family.

Qualifications

• Must be 18 years of age.
• Ability to work with minimal supervision.
• Knowledge of safety and sanitation standards.

Responsibilities

• Complete opening and closing duties as assigned.
• Wash all soiled dishes using proper procedures.
• Help with stocking of incoming supplies.
• Maintain a clean dishwashing area and kitchen.
• Load and unload dishes from the dishwasher.

Skills

Ability to communicate verbally in English

Ability to work cohesively with co-workers

Ability to maintain equipment

Ability to train others

Education

High School graduate

Food Handlers Card

Job description

Competitive hourly rate $19 - $23 / hour depending on experience.

Located on the corner of Ocean and Broadway in Santa Monica, Meat on Ocean is not your traditional world-class steakhouse. We're exactly what we sound like though, a meat-centric restaurant with breathtaking views of the Pacific.

Free shift meals, premium benefits, an amazing culinary family, growth opportunities, and more!

What do we bring to the table?

• Growth Opportunities
• Great training and commitment to promotions from within!
• Teamwork / Flexible Hours
• Education Reimbursement
• Generous Dining Discount
• Professionalism
• Productive Environment
• Strong company culture
• Delicious food in a beautiful restaurant!

The Dishwasher is the back bone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and performs opening, on-going, and closing side-work duties.

ESSENTIAL QUALIFICATIONS

• 18 years of age
• High School graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co-workers.
• Ability to maintain complete knowledge of correct maintenance and use of equipment.
• Ability to perform job functions with minimal supervision.
• Ability to work cohesively with co-workers as part of a team.
• Ability to train others on process, prep, and culture.

ESSENTIAL JOB FUNCTIONS

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling.
• Participate with cleaning of the kitchen, to include the entire back of the house.
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area.
• Maintain a clean, dry and safe dishwashing area and kitchen.
• Follow manager’s instructions.
• Report to supervisor before leaving duty.
• Follow maintenance program and cleaning schedule.
• Alert management of any safety hazards immediately.
• Notify management of any information pertinent to shift activities

Equal Opportunity Employer