Dishwasher

Appone; San Diego (CA); On-site; USD 22,000 - 31,000; Part time

Benefits offered by this job

Medical, dental, vision (HSA)

Disability & life insurance

Employee Assistance Program

401(k) with match

Job summary

HM Alpha Hotels & Resorts is seeking a part-time Dishwasher at the DoubleTree San Diego Del Mar location. The role supports kitchen and dining operations, focusing on cleanliness, safety, and efficient service. Must be able to work mornings and nights, weekends, and holidays.

Responsibilities include cleaning all kitchenware, maintaining sanitary work areas, assisting in food prep when needed, and supporting banquet setups. Benefits and a background check are noted in the posting.

Qualifications

• High school diploma or equivalent required.
• Comfortable using dishwashing machines and cleaning agents.
• Hospitality/food service experience a plus.

Responsibilities

• Maintain cleanliness of kitchen equipment, dishes, utensils, and work areas.
• Sweep and mop floors to maintain sanitary, safe environment.
• Wash dishes by hand and machine, ensure thorough sanitation.
• Handle pots, pans, and trays with care to prevent damage.
• Clean surfaces, tables, walls, refrigerators, and meat blocks to hygiene standards.
• Sort, remove, and dispose of trash and recyclables; clean containers and areas as needed.
• Assist in food prep when required; wash and peel vegetables.
• Transport supplies between storage and service areas using carts.
• Polish silverware as needed; set up banquet tables or service areas for events.
• Rotate stock and organize dishes to support kitchen flow.
• Collaborate with culinary team to ensure timely service.

Skills

Dishwashing

Food prep

Teamwork

Sanitation

Education

High school diploma or equivalent

Tools

Dishwashing machines

Cleaning agents

Job description

The Dishwasher will maintain the cleanliness, safety, and efficiency of the kitchen and dining operations. By ensuring all kitchenware, tools, and workspaces are sanitized and properly stored, this position directly supports food safety, smooth service flow, and a positive guest dining experience. Must be able to work mornings and nights, weekends, and holidays.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

• Maintaining cleanliness of all kitchen equipment, dishes, utensils, and work areas.
• Sweeping and mopping floors regularly to ensure a sanitary and safe environment.
• Washing dishes by hand and machine, including running glasses through the dish machine twice for thorough sanitation.
• Hand-washing pots, pans, and trays with care to prevent damage and preserve quality.
• Cleaning surfaces such as worktables, walls, refrigerators, and meat blocks to meet hygiene standards.
• Sorting, removing, and disposing of trash and recyclables; cleaning trash containers and work areas as needed.
• Assisting in food prep when required, including washing and peeling vegetables.
• Transporting supplies and equipment between storage and service areas using carts or hand trucks.
• Polishing silverware using proper tools and techniques, when necessary.
• Setting up banquet tables or kitchen service areas for special events.
• Putting away clean items and rotating stock to support kitchen organization and flow.
• Collaborating with the culinary team to ensure timely and effective service.
• Other duties as assigned.

KEY STRENGTHS FOR SUCCESS

• Dependability and a strong work ethic in a fast-paced, physically demanding environment
• Strong attention to cleanliness and detail, with a commitment to safety and sanitation
• Ability to manage multiple tasks with speed and efficiency
• Team-oriented attitude and willingness to assist where needed
• Flexibility to take on a variety of responsibilities, including food prep and banquet support
• Organizational skills for managing inventory rotation and dish storage
• Initiative to maintain a clean and orderly workspace without constant supervision

PROFESSIONAL EXPERIENCE

• Previous experience in a kitchen or dishwashing role preferred but not required
• Comfortable using dishwashing machines, cleaning agents, and food prep tools
• Experience in hospitality, catering, or food service environments is a plus

ACADEMIC BACKGROUND

• High school diploma or equivalent required
• Medical, dental, and vision (HSA available)
• Company-paid disability & life insurance
• Employee Assistance Program
• 401(k) with match

Position Requirements

Successful completion of a background check is required prior to employment.

Pay Range: $19.00 Per Hour

EOE Statement

HM Alpha Hotels & Resorts is an Equal Opportunity Employer and Prohibits Discrimination and Harassment of Any Kind. We are committed to providing an environment of mutual respect, the principle of equal employment opportunity for all employees and to providing employees with a work environment free of discrimination and harassment. All employment decisions are based on business needs, job requirements and individual qualifications, without regard to race, color, religion or belief, sex (including pregnancy and gender identity), national origin, age (40 or older) disability, genetic information, family or parental status, military service, or any other status protected by the laws or regulations in the locations where we operate. HM Alpha Hotels & Resorts will not tolerate discrimination or harassment based on any of these characteristics.

Category Food & Beverage

Location DoubleTree San Diego Del Mar 209

Full-Time/Part-Time Part-Time

Shift Rotating Days and Nights

Number of Openings 1

Req Number FOO-26-00387