Kitchen Dishwasher | Flexible Shifts, Growth & Benefits

Appone

San Diego (CA)

On-site

USD 22,000 - 31,000

Part time

9 hours ago
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Benefits offered by this job

Medical, dental, vision (HSA)
Disability & life insurance
Employee Assistance Program
401(k) with match

Job summary

HM Alpha Hotels & Resorts is seeking a part-time Dishwasher at the DoubleTree San Diego Del Mar location. The role supports kitchen and dining operations, focusing on cleanliness, safety, and efficient service. Must be able to work mornings and nights, weekends, and holidays.

Responsibilities include cleaning all kitchenware, maintaining sanitary work areas, assisting in food prep when needed, and supporting banquet setups. Benefits and a background check are noted in the posting.

Qualifications

  • High school diploma or equivalent required.
  • Comfortable using dishwashing machines and cleaning agents.
  • Hospitality/food service experience a plus.

Responsibilities

  • Maintain cleanliness of kitchen equipment, dishes, utensils, and work areas.
  • Sweep and mop floors to maintain sanitary, safe environment.
  • Wash dishes by hand and machine, ensure thorough sanitation.
  • Handle pots, pans, and trays with care to prevent damage.
  • Clean surfaces, tables, walls, refrigerators, and meat blocks to hygiene standards.
  • Sort, remove, and dispose of trash and recyclables; clean containers and areas as needed.
  • Assist in food prep when required; wash and peel vegetables.
  • Transport supplies between storage and service areas using carts.
  • Polish silverware as needed; set up banquet tables or service areas for events.
  • Rotate stock and organize dishes to support kitchen flow.
  • Collaborate with culinary team to ensure timely service.

Skills

Dishwashing
Food prep
Teamwork
Sanitation

Education

High school diploma or equivalent

Tools

Dishwashing machines
Cleaning agents

Job description

HM Alpha Hotels & Resorts is seeking a part-time Dishwasher at the DoubleTree San Diego Del Mar location. The role supports kitchen and dining operations, focusing on cleanliness, safety, and efficient service. Must be able to work mornings and nights, weekends, and holidays.

Responsibilities include cleaning all kitchenware, maintaining sanitary work areas, assisting in food prep when needed, and supporting banquet setups. Benefits and a background check are noted in the posting.

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