Dishwasher

Theoysterpointhotel

Red Bank (NJ)

On-site

USD 19,000 - 28,000

Full time

2 days ago
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Job summary

The Oyster Point Hotel in Red Bank, NJ is seeking a reliable Dishwasher to join our kitchen team. You will wash plates, glassware, pots, and pans using an industrial dishwasher and hand wash items as needed.

You will also restock supplies, monitor wash conditions, and report any equipment issues promptly. The role requires flexibility for nights, weekends, and holidays in a busy hospitality setting.

Qualifications

  • Must be able to frequently immerse hands in water and use PPE.
  • Self-starting with a positive attitude and team mindset.
  • Willing to pitch-in and assist co-workers as needed.
  • Ability to work nights, weekends and holidays.
  • Capable of a fast-paced kitchen environment.

Responsibilities

  • Wash plates, flatware, glassware, pots, pans and equipment in industrial dishwasher.
  • Hand wash delicate or large items when required.
  • Restock tableware and supplies in service area and kitchen.
  • Monitor water temperature and chemical levels for sanitation.
  • Report any dishwasher issues to the kitchen manager.
  • Perform other related duties as assigned.

Skills

PPE usage
Team player
Flexible schedule
Punctual
Fast-paced

Job description

Each dishwasher’s primary objective is to maintain a clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.

RESPONSIBILITIES
  • Wash plates, flatware, glassware, pots, pans and all kitchen equipment using industrial dishwasher. Hand wash delicate and large items as needed.
  • Restock tableware and other supplies in service area and kitchen.
  • Ensure that all kitchen areas are kept clean, neat and well stocked.
  • Monitor dish machine water temperature and chemical levels to ensure sanitary wash cycle
  • Keep the dish machine clean and immediately report any functional or mechanical problems to the kitchen manager on duty.
  • Other related duties as assigned
SKILLS & QUALIFICATIONS
  • Must be able to frequently immerse hands in water and utilize all PPE provided
  • Self-starting personality with an even disposition.
  • Must possess a positive attitude and work well with other team members.
  • Must be willing to “pitch-in” and help co-workers with their job duties and be a team player.
  • Must be able to work a flexible schedule including nights, weekends and holidays as needed.
  • Punctual, able to report at scheduled start time
  • Be able to work in a fast-paced kitchen environment
PHYSICAL REQUIREMENTS:
  • Strong sense of customer service & safety awareness.
  • Hearing and visual ability to observe and detect signs of emergency situations.
  • Ability to climb stairs, bend, reach above shoulders, kneel, twist, and grip items.
  • Must be able to stand and walk for extended periods of time.Must be able to respond to visual and auditory cues (telephone, radio)
  • Ability to push and/or pull equipment weighing up to 50 lbs.
  • Ability to lift and carry objects weighing an average of 25-50 pounds.
  • Ability to extend arms overhead to perform various technical tasks, and work in confined spaces, under varying temperature extremes.

$17/hour

We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
NOTE:

This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the employee’s department leadership. Furthermore, this description is subject to change, at the sole discretion of the hotel, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an “at will” associate.

Source: The Oyster Point Hotel

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