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The Oyster Point Hotel in Red Bank, NJ is seeking a reliable Dishwasher to join our kitchen team. You will wash plates, glassware, pots, and pans using an industrial dishwasher and hand wash items as needed.
You will also restock supplies, monitor wash conditions, and report any equipment issues promptly. The role requires flexibility for nights, weekends, and holidays in a busy hospitality setting.
Each dishwasher’s primary objective is to maintain a clean and sanitized kitchen by washing kitchen items, equipment, and area; removing trash; maintaining equipment and supplies.
$17/hour
We're an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.
NOTE:
This description excludes non-essential and marginal functions of the position that are incidental to the performance of the fundamental job duties. Furthermore, the specific examples in each section are not intended to be all-inclusive. Rather, they represent the typical elements and criteria considered necessary to perform the job successfully. Other job-related duties may be assigned by the employee’s department leadership. Furthermore, this description is subject to change, at the sole discretion of the hotel, and in no way creates an employment contract, implied or otherwise; each employee remains, at all times, an “at will” associate.
Source: The Oyster Point Hotel