Dishwasher

King's Seafood Company; Denver (CO); On-site; USD 26,573 - 28,929; Part time

Benefits offered by this job

Competitive hourly rate

Qualifying sick leave

RTD bus pass

Free Family Meal

Tenure incentive

Education reimbursement

Dining discount

Job summary

King's Seafood Company is seeking a Dishwasher to join the team in Denver, Colorado. The Dishwasher will ensure all dishes, glasses, silverware, and kitchen equipment are clean and ready for use. You will support all areas of the restaurant, contributing to the smooth operation of the business.

Applicants must be at least 18 years old and a high school graduate with a Food Handlers Card. Competitive pay, flexible hours, and various benefits are offered to team members.

Qualifications

• Must be at least 18 years old.
• Ability to communicate verbally in English.
• Ability to maintain knowledge of equipment usage.

Responsibilities

• Wash all soiled china, glass, and flatware.
• Maintain a clean dishwashing area and kitchen.
• Assist in stocking supplies as time permits.

Skills

Communication

Teamwork

Time management

Education

High school graduate

Food Handlers Card

Job description

The Dishwasher is the backbone to our business. They are solely responsible for the circulation of all our tools. They ensure all the dishes, glasses, silverware, and kitchen equipment is clean and ready to use whenever needed. They ultimately support all areas of the restaurant and ensure the flow of our business is not interrupted.

Benefits

• Competitive hourly rate ($19.29 - $21/hour)
• Qualifying sick leave according to state/city regulations
• RTD bus pass for unlimited rides
• Free Family Meal on your working shift
• Tenure incentive
• Cross training opportunities
• Teamwork & flexible hours
• Education reimbursement
• Generous dining discount
• Exposure to new kitchen techniques

Once hired, you will be trained in your area of expertise to ensure your capability and understanding of safety and sanitation. You will be trained on our kitchen standards and you will contribute and excel in a team service environment. You will be responsible for following all company standards and guidelines, and perform opening, ongoing, and closing side‑work duties.

Essential Qualifications

• 18 years of age
• High school graduate
• Food Handlers Card
• Ability to satisfactorily communicate verbally in English with management and co‑workers
• Ability to maintain complete knowledge of correct maintenance and use of equipment
• Ability to perform job functions with minimal supervision
• Ability to work cohesively with co‑workers as part of a team
• Ability to train others on process, prep, and culture

Essential Job Functions

• Complete opening and closing duties as assigned
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment
• Under direction of Chef or Sous Chef and time permitting, help with stocking of incoming supplies and perishable items, using proper handling
• Participate with cleaning of the kitchen, to include the entire back of the house
• Load and unload china, glass and flatware from dishwasher to their appropriate storage area
• Maintain a clean, dry and safe dishwashing area and kitchen
• Follow manager’s instructions
• Report to supervisor before leaving duty
• Follow maintenance program and cleaning schedule
• Alert management of any safety hazards immediately
• Notify management of any information pertinent to shift activities

Equal Opportunity Employer

Water Grill is an Equal Opportunity Employer.