Dishwasher — Growth, Training & Dining Perks

Lou & Mickeys; San Diego (CA); On-site; USD 24,796 - 28,929; Full time

Benefits offered by this job

Free shift meals

Premium benefits

Growth opportunities

Education reimbursement

Dining discount

Professionalism

Strong company culture

Job summary

Lou & Mickeys, located in Downtown San Diego, seeks a reliable Dishwasher to keep dishes, glassware, and kitchen equipment clean and ready. You will support all areas of the restaurant, follow safety and sanitation standards, and perform opening, ongoing, and closing side-work duties.

You will be trained in kitchen standards, contribute to a team service environment, and be part of a culture with growth opportunities and strong benefits. Hourly pay ranges with experience, plus dining discounts.

Qualifications

• 18 years of age or older.
• High School graduate.
• Food Handlers Card.
• Ability to communicate verbally in English with management and co-workers.
• Ability to maintain knowledge of equipment and its use.
• Ability to work with minimal supervision as part of a team.
• Ability to train others on process, prep and culture.

Responsibilities

• Complete opening and closing duties as assigned.
• Wash all soiled china, glass and flatware using proper cleaning procedures and equipment.
• Assist with stocking of incoming supplies and perishable items as time permits.
• Participate in cleaning of the kitchen, including the back of the house.
• Load and unload dishware from dishwasher to storage areas.
• Maintain a clean, dry, and safe dishwashing area and kitchen.
• Follow manager’s instructions and report to supervisor before leaving duty.
• Adhere to maintenance schedules and safety guidelines.
• Notify management of any safety hazards or shift information.

Skills

Communication

Teamwork

English proficiency

Safety knowledge

Train others

Education

High school diploma

Job description

Lou & Mickeys, located in Downtown San Diego, seeks a reliable Dishwasher to keep dishes, glassware, and kitchen equipment clean and ready. You will support all areas of the restaurant, follow safety and sanitation standards, and perform opening, ongoing, and closing side-work duties.

You will be trained in kitchen standards, contribute to a team service environment, and be part of a culture with growth opportunities and strong benefits. Hourly pay ranges with experience, plus dining discounts.