Dishwasher

Bad Daddy's Burger Bar; North Carolina; On-site; Full time

Job summary

Join a leading restaurant as a Dishwasher / Prep Cook, where you'll work in a dynamic kitchen environment, enjoy flexible schedules, and have opportunities for advancement. Starting pay is competitive with benefits for full-time employees.

Benefits

Weekly Pay

Flexible Schedules

Employee Discount

Opportunities for promotion to Key Hourly Manager positions

Days off for Thanksgiving, Christmas, and Labor Day

Company-matching benefits after 1 year

Yearly bonus of up to one week’s pay

Matching 401K for employees 21 and older

Qualifications

• Must be able to work all shifts, including Sundays.

Responsibilities

• Work in a culinary-driven scratch kitchen.
• Be part of a high-energy, fast-paced environment.
• Learn all aspects of a full-service kitchen.

Job description

Join to Apply for the Dishwasher Role at Bad Daddy's Burger Bar

Bad Daddy's Burger Bar is looking for a Dishwasher / Prep Cook to join the team!

Open Interviews!
Come in any Monday-Wednesday from 2pm-5pm for an on-the-spot interview!

What’s in it for you?

• Weekly Pay!
• Flexible Schedules
• Employee Discount!
• Opportunities for promotion to Key Hourly Manager positions!
• Days off for Thanksgiving, Christmas, and the day after Labor Day!
• Company-matching benefits after 1 year for full-time employees.
• Yearly bonus of up to one week’s pay for eligible team members!
• Matching 401K for employees 21 and older after 1 month of employment.

What You’ll Get to Do

• Work in a culinary-driven scratch kitchen.
• Be part of a high-energy, fast-paced environment.
• Enjoy a flexible schedule with pay increases based on performance.
• Learn all aspects of a full-service kitchen with cross-training opportunities.
• Meet some great people along the way!

Bad Daddy's is an Equal Opportunity and Inclusive Employer.

Please note, the cook position may include roles such as cook, line cook, prep cook, dishwasher, team member, restaurant staff, customer service, supervisor, team trainer, or crew member.

Starting pay is $12.00/hour. Must be able to work all shifts, including Sundays.

Seniority level: Entry level

Employment type: Full-time

Job function: Management and Manufacturing

Industry: Restaurants