Dishwasher Location: NC-Charlotte-28209

Reid's; Charlotte (NC); On-site; USD 25,000 - 30,000; Full time

Job summary

A leading restaurant in Charlotte is seeking a motivated Dishwasher to contribute to an exceptional dining experience. Responsibilities include cleaning dishes, maintaining a sanitary workspace, and assisting in overall cleanliness. Ideal candidates will have knowledge of food service regulations and the ability to work in a fast-paced environment.

Qualifications

• Previous knowledge of food service regulations preferred.
• Skilled with hand tools or machines needed for the position.
• Able to prioritize, organize, and manage multiple tasks.

Responsibilities

• Collect used dishes, plates, and utensils; wash by hand or load dishwasher.
• Maintain cleanliness of kitchen, bathrooms, and restaurant equipment.
• Ensure enough clean dishes during peak hours.

Skills

Food service regulations knowledge

Use of hand tools

Ability to work in a fast-paced environment

Ability to lift heavy objects

Ability to stand for extended periods

Prioritization and organization

Job description

We are looking for a motivated Dishwasher to join our team! You will contribute to an exceptional dining experience by transporting and cleaning cooking utensils and other serviceware, as well as assist in maintaining clean work areas and restaurant equipment.

Job Overview

Dishwasher responsibilities include collecting used dishes, plates and utensils, washing by hand or loading dishwasher and appropriately. The dishwasher will also be responsible for helping with the overall cleanliness of the store, this will include bathrooms, taking trash out, and moping and sweeping.

Responsibilities:
· Ability to show up to work on time. Tardiness should be reported to the Executive Chef. Tardiness of more than 5 minutes should be reported to direct supervisor via phone call or text message.

· Ability to communicate any need for time off. Requests need to be submitted two weeks in advance and cannot be made between November 1st and December 31st.

· Must have ability to lift 25lbs or more.

· Ability to stand/walk for 8 or more hours per shift.

· Maintains a clean and sanitary workspace.

· Opens and closes kitchen/store properly by following any checklists for store.

· Preforms other related duties assigned by key management.

· Ensure there are always enough clean dishes, glasses and utensils, especially during peak hours.

· Maintain cleaning supplies stock (e.g. detergents) and communicate with Executive chef when necessary.

· Check washing machines’ operation and promptly report any technical/performance issues.

· Remove garbage regularly.

· Sanitize the kitchen/bathroom/front end area, including the floor.

Qualifications:

• Previous knowledge of food service regulations preferred
• Skilled with the use of hand tools or machines needed for the position
• Able to work in a fast-paced environment
• Able to lift, carry, or pull objects that may be heavy
• Able to stand for extended periods of time
• Able to prioritize, organize, and manage multiple tasks

Complete our short application today!